Dishwasher

WELLQUEST MOUNTAIN WEST LLC; Carson City (NV); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

WELLQUEST MOUNTAIN WEST LLC in Carson City, NV, seeks a Dishwasher to support dining services at a WellQuest Living community. You will handle dish washing, sanitation, and basic kitchen cleanup to ensure meals are served in a clean environment.

The role emphasizes teamwork, friendly interactions with residents and visitors, and reliable attendance. Applicants must be at least 16 and pass a criminal background check. Training provided by the Food Service Director.

Qualifications

• Must have criminal record clearance.
• Must be at least 16 years of age.

Responsibilities

• Transport all dishes to the kitchen following meal preparation and meal times.
• Prepare dish room/area.
• Clear, wash and sanitize dishes and utensils.
• Return dishes and utensils to appropriate storage areas.
• Break down kitchen for clean up.
• Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains.
• Empties trash.
• Complete general cleanup of dish room, kitchen and dining areas.
• Make resident satisfaction the number one priority.
• Serves residents in dining room(s), as needed.
• Cooperate to get work done.
• Flexible with daily schedule.
• Follow standards for time and attendance.
• Display tact and friendliness when dealing with residents, families and visitors.
• Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
• Communicate any observed or suspected resident change of condition to a supervisor immediately.
• Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.
• Support a positive and professional image through actions and dress.
• Performs other duties consistent with the position as assigned by the Food Service Director

Job description

The Dishwasher is responsible for ensuring that dishes and utensils are returned to kitchen, cleansed, sanitized and properly stored. Performs a variety of duties in and around the kitchen. This position is at a WellQuest Living community. Reports to: Executive Chef or Executive DirectorESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIESThe essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.Transport all dishes to the kitchen following meal preparation and meal times.Prepare dish room/area.Clear, wash and sanitize dishes and utensils.Return dishes and utensils to appropriate storage areas.Break down kitchen for clean up.Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empties trash.Complete general cleanup of dish room, kitchen and dining areas.Make resident satisfaction the number one priority.Serves residents in dining room(s), as needed.Cooperate to get work done.Flexible with daily schedule.Follow standards for time and attendance.Display tact and friendliness when dealing with residents, families and visitors.Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.Communicate any observed or suspected resident change of condition to a supervisor immediately.Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.Encourage teamwork through cooperative interactions with co-workers and other departments.Support a positive and professional image through actions and dress.Performs other duties consistent with the position as assigned by the Food Service DirectorAbility and Experience requirements:Must have criminal record clearance.Must be at least 16 years of ageEducation RequirementsNone