Dishwasher

Fisnr; Carmel (IN); On-site; USD 16,531 - 22,041; Full time

Job summary

The Cake Bake Shop in Carmel, IN is seeking a dishwasher to support daily kitchen operations. You will wash, sanitize, and organize dishes, assist with deliveries, and help reset tables during service windows.

This role emphasizes cleanliness, teamwork, and adherence to food safety standards, with eligibility for overtime under state and federal laws. Previous kitchen experience is preferred but not required.

Qualifications

• Strong communication skills with team members and customers.
• Ability to work effectively as part of a team in a fast-paced environment.
• Willingness to learn and follow food safety procedures.

Responsibilities

• Maintain a clean, organized dishwashing area throughout the shift.
• Collect and bus dirty dishes, flatware, and glassware from tables and service areas.
• Wash, sanitize, and organize dishes, utensils, pots, pans, and equipment.
• Ensure clean dishes and equipment are available to support service operations.
• Clean and maintain kitchen appliances and dishwashing equipment per health standards.
• Assist with unloading, storing, and organizing deliveries as needed.
• Support team members with tasks or special projects when required.
• Reset and prepare tables during service periods.
• Take out trash and rinse garbage cans to maintain sanitation.

Skills

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

Dishwasher Job Description

The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment at The Cake Bake Shop. This position supports daily culinary operations by ensuring dishes, flatware, and kitchen equipment are sanitized and ready for use, while assisting the team as needed to maintain smooth kitchen and service operations.

Dishwasher Essential Duties and Responsibilities

• Maintain a clean and well‑organized kitchen and dishwashing area throughout the shift.
• Collect and bus soiled dishes, flatware, and glassware from tables and service areas.
• Wash, sanitize, and organize dishes, utensils, pots, pans, and other kitchen equipment.
• Ensure the availability of clean dishes, utensils, and equipment at all times to support kitchen and service operations.
• Clean and maintain kitchen appliances, machines, and dishwashing equipment according to health and safety standards.
• Assist with unloading, storing, and organizing deliveries as needed.
• Support other team members with tasks or special projects when required.
• Reset and prepare tables as directed during service periods.
• Take out trash and rinse garbage cans to maintain a sanitary work environment.
• Adhere to all food safety, sanitation, and hygiene procedures and regulations.

Timekeeping and Pay

• Dishwashers must accurately record all hours worked through the timekeeping system.
• Off‑clock work is strictly prohibited.
• Manager approval is required for any shift extensions.
• Dishwashers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

• Previous dishwashing or kitchen support experience preferred, but not required.
• Ability to operate and handle different types of dishes, utensils, and kitchen equipment.
• Knowledge of and compliance with food safety and sanitation procedures.
• High school diploma or equivalent preferred.
• Strong communication skills and ability to work effectively as part of a team.
• Excellent time management and ability to prioritize tasks in a fast‑paced environment.
• Physical ability to stand for extended periods, bend, lift, and carry up to 50 lbs as needed.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.