Turn this role into an interview — a resume and cover letter built around what this employer wants.
The Honor Bar in Del Mar, a Hillstone Restaurant Group concept, is hiring a Steward/Dishwasher to join the opening culinary team. The role offers full-time and part-time opportunities with compensation ranging from $20 to $25 per hour, plus benefits.
Candidates should thrive in a fast-paced environment, demonstrate attention to detail, and be capable of teamwork to support daily kitchen operations and guest service at the launch of this new location in Del Mar.
Multitasking, Attention To Detail, Fast Paced Environment, Teamwork
Restaurants
Description Job DescriptionThe Honor Bar in Del Mar, a new restaurant from the Hillstone Restaurant Group, is currently seeking candidates to join our opening culinary team.Steward/Dishwasher positions are available.The Honor Bar in Del Mar will open in late July 2026.Health benefits are available.Full and part-time opportunities available.Steward/Dishwasher: Ability to work in a fast paced environment is needed. Attention to detail and the ability to multitask are extremely important. Competitive compensation based on experience, ranging from $20-$25/hour.To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetitWe look forward to meeting you soon!-------------------------------------------------------------Honor Bar in Del Mar está buscando lavaplatos. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.Dishwasher/Lavaplatos $20-$25/hourGracias!Additional InformationAll your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.Compensation: USD 20 - USD 25 - hourly
Responsibilities Maintain cleanliness in the kitchen as a Steward/Dishwasher for the opening culinary team. Work efficiently in a fast-paced environment to support restaurant operations.