Dishwasher

The Kitchen Restaurant Group; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

The Kitchen Bistro in Boulder seeks a Dishwasher to maintain cleanliness and organization in a dynamic kitchen environment. Ideal candidates are enthusiastic self-starters who collaborate with the team to ensure excellent service and cleanliness. Enjoy a supportive atmosphere with opportunities for growth and community engagement.

Benefits

PTO and Paid Sick Time

Medical, Vision, and Dental insurance

Disability

Wellness Reimbursement Program

Free RTD Boulder Pass for eligible employees

Referral Program

Educational Reimbursement

Employee Recognition and Loyalty Programs

Qualifications

• Motivated self-starter with excellent standards of cleanliness.
• Ability to work evenings, weekends, and holidays.
• Demonstrate integrity in all areas, both personal and professional.

Responsibilities

• Responsible for organization, cleanliness, sanitation & maintenance of the dish area.
• Wash, sanitize, and organize small wares, dishes, glasses, and cooking supplies.
• Assist with cleaning and maintenance of the restaurant.

Skills

Standards of cleanliness

Communication skills

Adaptability

Education

18 years of age

Job description

Dishwasher

Summary
The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Dishwasher is responsible for the organization and cleanliness of the dish area and helps with additional BOH duties as needed. Our dishwashers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who will help to foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities

• Responsible for organization, cleanliness, sanitation & maintenance of the dishes and glassware, dish area, and related machinery per regulations of the Health Department and the standards of cleanliness put forth by the restaurant.
• Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies.
• Maintain cleanliness in the kitchen, dish service area, and storage areas.
• Restock kitchen supplies; notify management when running low on inventory.
• Assist with cleaning and maintenance of the restaurant and restrooms; sweep and clean floors.
• Sort and remove trash. Clean garbage cans.
• Help unload deliveries and store supplies. Restock supplies throughout the restaurant as needed.
• Assist with the proper opening and closing of the restaurant. Perform related work as requested.
• Assist with prep work.
• Ability to perform objectives in a timely and efficient manner with a focus on quality.
• Communication with the Chef and/or Manager on Duty about all kitchen-related issues.
• Assist the team as needed. Perform related work as requested; model and promote teamwork.

Qualifications

• Motivated self-starter with excellent standards of cleanliness.
• Superior temperament, adaptable nature, and good communication skills.
• Motivated professional with a love for taking care of others.
• Demonstrate integrity in all areas, both personal and professional.
• Must be able to operate effectively as part of a team and communicate clearly.
• The ability to work evenings, weekends, and holidays.
• Must be at least 18 years of age.

Working Conditions

• Ability to perform all functions at the restaurant level.
• Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
• May be required to work in very warm or cold conditions for an extended period of time.
• The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
• The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Operation of any high-pressure steam boiler or high-temperature water boiler.
• The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
• $18.00 - $23.00 per hour plus service fee

Benefits we offer for Full-Time Employees!

• PTO and Paid Sick Time
• Medical, Vision, and Dental insurance
• Disability
• Wellness Reimbursement Program
• Free RTD Boulder Pass for eligible employees
• Referral Program
• Educational Reimbursement
• Employee Recognition and Loyalty Programs
• Great Company Culture and Community Involvement!

The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Position remains open for one week following the initial post or until filled.