Dishwasher

The Langham Boston; Boston (MA); On-site; USD 71,000 - 72,000; Full time

Job summary

The Langham Boston is seeking a dedicated Steward/Dishwasher to maintain spotless glassware, china and utensils in a luxury hotel setting.

The role requires at least 1 year of stewarding experience, ability to stand for long periods, and availability from 3:00 PM to 11:30 PM, with emphasis on sanitation and efficient operation of dish machines.

Qualifications

• 1 year minimum stewarding experience in luxury hotel or similar quality setting.
• Must be available to work 3pm–11:30pm shift.
• Ability to stand, walk, and lift up to 50 pounds; maintain sanitation standards.

Responsibilities

• Cleans and stores all dishware and glassware following proper procedures.
• Maintains cleanliness of dishwashing and kitchen areas; follows sanitation guidelines.
• Operates dish machine and ensures water changes at required intervals (every 2 hours or as needed).
• Assists in other kitchen or utility stations as needed.
• Supports floor and silver polisher duties as required.

Skills

Communication skills

Physical stamina

Shift flexibility

Ability to lift up to 50 lbs

Tools

Dishwasher operation

Job description

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

PURPOSE AND OBJECTIVES OF POSITION

This position is responsible for cleanliness and sanitation of tableware, cookware, and glassware; all kitchen area cleaning, pot and pan washing areas and dishwasher area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans and stores all glassware, china and table utensils using proper procedures to ensure best results.
• Cleans cookware and presentation pieces for use by kitchen associates.
• Maintains cleanliness and sanitation according to company standards. Follows "clean as you go" standards. Keeps dishwashing area clean at all times.
• Ensures that dish water is changed when needed, but no less than every two hours.
• Assists in any utility station and/or kitchen station as needed.
• Makes sure the floors are kept swept and dry at all times; uses "wet floor" warning signs.
• Stores glasses in proper glass rack; organizes glasses in glass alley.
• Breaks down trays, sets up dish machine, washes dish ware, and sorts and stores all clean china, glass and silver using proper procedures.

SUPPORTIVE FUNCTIONS

• De-limes dish machine when needed.
• Properly uses garbage disposal and grease traps.
• Responsible for floor persons duties during PM shift.
• Responsible for silver polisher duties during their absence.
• Perform special cleaning projects as assigned.
• Supervisor may also request additional duties not mentioned above.
• Clean and polish dish machine with stainless cleaner when needed.
• Report any issues with the dish machine to shift supervisor and Executive steward.

JOB KNOWLEDGE, SKILL AND ABILITY

• Be able to effectively communicate to all employees through both written and verbal skills.
• Maintain a confident and calm presence.
• Be self motivated, organized and discipline in work performance.
• Process a minimum 1 year experience in stewarding responsibilities in luxury hotel or restaurant of similar quality of Langham Hotel Boston.
• Ability to stand, sit, grasp, lift and carry up to 50 pounds, walk, kneel, squat, bend, push and pull.
• Use nonverbal auditory and visual sources of information e.g. alarms.
• Must be available to work the 3pm to 11:30pm shift.
• Maintain sanitation guidelines.
• Ability to assist in controlling daily operational needs.

PAY RANGE

• $33.97 - $34.27 per hour

Source: Hospitality Online