Dishwasher

Wylder Hospitality Group; Boise (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Health benefits for full-time employees

Free downtown parking

Employee discounts

Free shift meal

Job summary

Wylder Hospitality Group is hiring a Dishwasher for Percy Restaurant in Boise, Idaho. The ideal candidate will maintain cleanliness in the kitchen, support the team, and uphold high standards of food quality. Responsibilities include operating kitchen equipment, sanitizing work areas, and assisting with prep tasks. The position offers great pay, flexible schedules, health benefits for full-time employees, and discounts. If you love the restaurant industry and enjoy a dynamic work environment, apply now!

Qualifications

• Love for the restaurant industry.
• Ability to safely utilize a variety of kitchen tools and machinery.
• Ability to uphold company policies.

Responsibilities

• Maintain high standards throughout the restaurant.
• Operate a variety of kitchen equipment and tools.
• Ensure all dishware and work areas are cleaned and sanitized properly.

Skills

Ability to follow detailed directions

Ability to multitask

Ability to maintain standards in food and beverage quality

Ability to serve all guests to high standards

Ability to work in a fast-paced environment

Ability to clean and maintain a safe work environment

Job description

Percy Dishwasher

Percy Restaurant is hiring a talented Dishwasher to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now!

A Dishwasher at Percy will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

• Be Clear


• Be Caring


• Be Professional


• Be Honest


• Hold the Standard

ESSENTIAL FUNCTIONS:

• Constantly move throughout the kitchen


• Operate a variety of kitchen equipment and tools


• Communicate effectively with front of the house and back of the house employees


• Support team members including leadership


• Execute effective communication skills


• Regularly run dishes through an industrial dishwasher in a timely manner


• Ensure daily that machinery is running safely and effectively


• Know what chemicals we use and how to change them out and test them


• Ensure that all dishware, work areas, and service areas are cleaned and sanitized properly throughout the shift, including all station floors, counters, tools, cutting boards, preparation and serving surfaces within the kitchen


• Assist with prep and line needs


• Execute dish pick-ups and line sweeps regularly


• Receive, organize and put away stock


• Keep dried goods areas and walk-in coolers organized and clean


• Take out trash and boxes


• Exude a positive attitude under stress


• Effectively close the dish station according to closing procedure standards


• Contribute to a fun and professional work environment

Requirements:

• Love for the restaurant industry


• Ability to follow detailed directions


• Ability to follow standard restaurant procedures


• Ability to constantly move throughout the kitchen


• Ability to prepare food according to specifications
  
• Ability to maintain standards in food and beverage quality


• Ability to safely utilize a variety of kitchen tools and machinery


• Ability to serve all guests to high standards in a fast‑paced environment


• Ability to be highly organized


• Ability to multitask


• Ability to clean and maintain a safe work environment


• Ability to uphold company policies


• Ability to contribute to a fun and lively atmosphere

PERKS:

• Great pay


• Flexible schedules


• Growth opportunities


• Health benefits for full‑time employees


• Free downtown parking


• Employee discounts


• Free shift meal

Percy 401 W Broad St, Boise, ID 83702 percyrestaurant.com