Dishwasher

Wolfgang Puck Worldwide, Inc.; Beverly Hills (CA); On-site; USD 25,000 - 29,000; Full time

Job summary

Spago Beverly Hills in Beverly Hills, CA is seeking a Dishwasher to uphold the highest cleanliness standards for glassware, tableware, cookware, and kitchen equipment, using both machine and manual cleaning methods. This role supports the back-of-house team in a safe, sanitary, and high-performing culinary environment.

You will sort, rinse, load, and unload dishes, monitor wash temperatures, and assist as needed to maintain a smooth operation.

Qualifications

• High School diploma or GED preferred.
• Minimum 1 year of dishwasher experience.
• Knowledge and proper practice of sanitation, food safety, and general hygiene standards.
• Ability to follow written and verbal instructions.
• Ability to perform effectively in a fast-paced kitchen environment.

Responsibilities

• Sort, rinse, and load dirty dishes into dish racks for machine washing.
• Unload, sort, and store clean items; transport to storage areas or cooks’ lines.
• Rewash items as necessary to ensure cleanliness and sanitation standards.
• Monitor wash cycle temperatures and notify management if unsafe temperatures occur.
• Wash pots, pans, and equipment by hand as required.
• Set up and clean the dishwashing area before and after service.
• Maintain cleanliness around exterior dumpster areas and floors.

Skills

Verbal communication

Cleanliness mindset

Physical stamina

Safety awareness

Standing endurance

Education

High School diploma or GED preferred

Job description

Spago Beverly Hills
Spago | Beverly Hills
176 N Canon Dr
Beverly Hills, CA 90210, USA

The Dishwasher is responsible for maintaining the highest standards of cleanliness and sanitation for all glassware, tableware, cookware, and kitchen equipment using both machine and manual cleaning methods. This role ensures the dishwashing area remains clean, safe, organized, and fully operational at all times. As a vital member of the back-of-house team, the Dishwasher supports kitchen efficiency and contributes directly to a safe, sanitary, and high‑performing culinary environment.

Essential Job Functions

Sort, rinse, and properly load dirty dishes, glassware, tableware, pots, pans, and utensils into dish racks for machine washing

Unload, sort, and stack clean items; transport to appropriate storage areas or cooks’ lines

Rewash items as necessary to ensure cleanliness and sanitation standards are met

Change dish machine water at least hourly and monitor wash and rinse cycle temperatures; notify management if temperatures fall below safety standards

Wash pots, pans, trays, and other equipment by hand as required

Set up and break down the dishwashing area before and after service

Clean, roll, and unroll floor mats

Fill and empty soak tubs with appropriate cleaning and sanitizing solutions

Sweep and mop kitchen floors, ensuring surfaces remain clean and dry

Assemble and disassemble dish machine components for cleaning

Remove trash and garbage to designated dumpster areas; maintain cleanliness around exterior dumpster areas

Conduct general restaurant and restroom cleaning as directed

Wipe up spills immediately to prevent slips and maintain a safe work environment

Perform other job‑related duties as assigned

Pay: $18 - $21 / hour

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

High School diploma or General Education Degree (GED) preferred

Required Experience

Minimum 1 year of dishwasher experience, preferably in a high‑volume or professional kitchen

Knowledge and proper practice of sanitation, food safety, and general hygiene standards

Ability to follow written and verbal instructions

Ability to perform effectively in a fast‑paced kitchen environment

Knowledge, Skills & Abilities

Ability to lift, reach, bend, stoop, and perform repetitive tasks

Ability to stand and work on feet for extended periods

Clear and effective verbal communication skills

Strong attention to cleanliness, organization, and safety

Physical Requirements

While performing the duties of this job, the employee is regularly required to:

Stand and walk for extended periods

Use hands and arms to handle objects, tools, and controls

Reach, bend, stoop, kneel, crouch, or crawl as needed

Talk, hear, and occasionally taste or smell

The employee must be able to:

Regularly lift and/or move up to 10 pounds

Frequently lift and/or move up to 25 pounds

Occasionally lift and/or move up to 50 pounds

Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Conditions

Regular exposure to moving mechanical parts and extreme heat

Occasional exposure to extreme cold

Work environment is typically loud

Fast‑paced kitchen setting requiring attention to safety and sanitation at all times

Disclaimer:

This job description is not intended to be all‑inclusive. Duties and responsibilities may change based on business needs.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class under federal, state, or local law.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.