Dishwasher

Beth Israel Lahey Health; Beverly (MA); On-site; USD 23,000 - 32,000; Full time

Job summary

Beth Israel Lahey Health’s Herrick House in Beverly is hiring a dishwasher/kitchen helper. You will operate the dishwasher, wash dishes and utensils, and maintain a clean, orderly kitchen and dining area.

Responsibilities include stocking, basic food preparation, and following sanitation rules. English communication is required; a high school diploma or GED is preferred. The role pays $17.00–$22.88 per hour and requires influenza vaccination.

Qualifications

• Maintains kitchen and dining areas in a clean and orderly manner.
• Communicates effectively in English, both orally and in writing.
• High school diploma or GED is preferred.

Responsibilities

• Operates and maintains dishwasher.
• Tests and records chemical levels; monitors water temperature.
• Maintains adequate supplies of dishes, utensils, and cleaning chemicals.
• Removes trash and keeps trash area sanitary.
• Assists in storing food and supplies; helps with basic food preparation.
• Cleans worktables, refrigerators/freezers, and sinks; prepares employee meals as needed.
• Adheres to safety and sanitation regulations at all times.

Skills

English communication

Sanitation standards

Education

High school diploma or GED

Job description

When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives.

Welcome to The Herrick House, an assisted living facility on the upper campus of the Beverly Hospital, and part of Beth Israel Lahey Health.

Position Summary:
Responsible for washing silverware, dishes, cooking utensils/appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors, maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area.

Job Description:

Job Description

Dish Area Responsibilities

• Operates and maintains dishwasher
• Responsible for daily chemical level testing and recording of water temperature
• Responsible for maintaining adequate level of dishwashing chemicals and equipment (i.e., mop head, broom)
• Removes trash from kitchen area to dumpster in a timely fashion and maintains trash area in a sanitary manner
• Maintains adequate inventory of clean dishes and utensils for meals
• Returns clean dishes and utensils to proper storage areas
• Assures that safety and sanitation regulations are followed at all times
• Maintains dishwashing area in a clean and orderly manner
• Assures all chinaware is stacked and handled properly and carefully to avoid breakage

Kitchen Area Responsibilities

• Assists in storing of food and food supplies as needed
• Maintains food storage area in a clean and orderly manner
• Assists in food preparation as needed
• Responsible for mopping and sweeping of kitchen floors
• Cleans worktables, refrigerators/freezers and sinks Prepares employee meal trays as needed

Education/Experience: Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner. Knowledge of operating industrial size dishwasher and knowledge of sanitation standards is essential. Requires the ability to communicate effectively in English both orally and in writing. A high school diploma or GED is preferred.

Pay Range:

$17.00 - $22.88

The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geographyof work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients’ lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled