Dishwasher

Eat n Park; Bethel Park (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

Eat'n Park is looking for a dedicated dishwasher to ensure the cleanliness and safety of our restaurant. You'll work in a dynamic team environment and enjoy flexible schedules, competitive pay, and various employee benefits, including discounts and paid time off.

Benefits

Complimentary meal from free menu

20% food discount

Paid time off

Management career advancement opportunities

Access to continuous development programs

401k and health benefits eligibility

Qualifications

• Ability to stand and/or walk for extended periods.
• Capacity to lift up to 50 lbs.
• Flexibility to work in varying temperatures.

Responsibilities

• Check detergent and rinse agent levels, and water temperatures.
• Maintain cleanliness of the dish room and restrooms.
• Assist team members and other assigned tasks.

Skills

Teamwork

Attention to detail

Job description

At Eat’n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As our dishwasher, you will be responsible for the cleanliness and safety of the restaurant. Our family dining experience offers you extremely flexible schedules to meet your work / life needs. We offer a career development path for all restaurant team members.

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.

Essential Functions

• Check for proper detergent levels, rinse agent levels, and water temperatures at the beginning and through out the shift
• Follow proper procedures on running items through the dish machine.
• Correctly stack and store dishes, glasses, and flatware to avoid contamination from improper handling.
• Maintain dish room cleanliness and a dry floor at all times.
• Keep guest and employee restrooms clean and stocked.
• Keep outside areas of restaurant clean including cleaning up litter, clearing walkways, removing snow, and other general maintenance duties.
• Work well with others and assist fellow team members as needed.
• Standing and / or walking 100% of time and frequently lifting up to 50 lbs.
• Working in temperatures that may exceed 90 degrees or below 30 degrees.
• Team members are also required to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.