Dishwasher

J. Alexander's Restaurants Career Center; Baton Rouge (LA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Baton Rouge is seeking a dishwasher to support our fast-paced scratch-kitchen operations. You will coordinate with the team to maintain spotless dishware and a clean, efficient station throughout service.

The role emphasizes sanitation, opening/closing duties, and teamwork. Candidates must be 18+ and have experience with kitchen equipment. We offer competitive compensation, flexible scheduling, and opportunities for upward growth.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen tools to meet cleanliness standards.
• Maintain a clean, organized, and efficient workstation.
• Assist with opening and closing duties and communicate with team.

Skills

Dishwashing

Sanitation

Teamwork

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.