Dishwasher

Hard Rock International; Baltimore (MD); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading hospitality company in Baltimore is seeking a part-time Dishwasher. The role involves maintaining cleanliness and sanitation standards of dishware, kitchen utensils, and managing the dish area. Key responsibilities include cleaning and operating dish machines and ensuring a safe, organized work environment. This position offers the opportunity to be part of a dedicated team committed to health and well-being.

Qualifications

• Ability to maintain cleanliness and sanitation standards.
• Skills in operating dish machines.
• Effective communication with co-workers.

Responsibilities

• Maintain a clean and organized dish room.
• Clean dishes and operate dish machine.
• Practice safety and sanitation standards.

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] page is loaded## Dishwasherremote type: Onsitelocations: Hard Rock Cafe Baltimoretime type: Part timeposted on: Posted Todayjob requisition id: R983Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.PRIMARY RESPONSIBILITIES* Maintaining a clean and organized dish room and work area.* Cleaning dishes and operating a dish machine.* Practicing safety and sanitation standards.* Emptying trash bins* Communicating professionally with co-workers and Front-of-the-House staff.This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.