Dishwasher

Atlas National LLC; Baltimore (MD); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

401(k) Plan

Paid Time Off

Job summary

Atlas National LLC in Baltimore, MD seeks a full-time Dishwasher to maintain cleanliness and efficiency in our kitchen. You will clean and sanitize dishes, support a fast-paced dining operation, and help uphold health and safety standards.

The ideal candidate has a high school diploma or equivalent, prior food service experience, the ability to lift up to 50 pounds, and a positive, team-oriented attitude. We offer a competitive salary and benefits.

Qualifications

• Experience in a food service or kitchen environment.
• High school diploma or equivalent required.
• Familiarity with food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Attention to detail and strong organizational skills.
• Ability to lift up to 50 pounds.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, and dishes to maintain high hygiene standards.
• Operate dishwashing machines and hand wash dishes as needed.
• Follow food safety protocols and maintain a clean workspace.
• Assist in stocking and organizing kitchen supplies.
• Contribute to a positive and clean kitchen environment.
• Maintain accurate records of dishwashing activities.
• Assist in kitchen maintenance tasks as needed.
• Follow all health and safety guidelines.

Skills

Experience in food service

Attention to detail

Fast-paced environment

Food safety knowledge

Physical endurance

Organizational skills

Education

High school diploma or equivalent

Job description

Atlas National LLC, a financial services company in Baltimore, MD, seeks a Dishwasher for a FULL_TIME position. The role involves maintaining high standards of cleanliness and efficiency in kitchen facilities. Salary ranges from $35,000 to $47,979. Applications are accepted until November 23, 2026.

As a Dishwasher, you will clean and sanitize dishes, utensils, and kitchen equipment daily. You'll ensure compliance with health and safety regulations. Your work will support a smooth kitchen operation and enhance the dining experience for customers.

You will work in a team environment within our kitchen facilities in Baltimore, MD. The workplace is known for its professional and collaborative atmosphere.

The compensation package for this position offers a salary range that starts at $35,000 and goes up to $47,979, providing a clear financial framework for the role. In addition to the base salary, employees may be eligible for a range of benefits, including comprehensive health insurance plans that cover medical, dental, and vision care, ensuring that their health and well-being are supported. Retirement plans, such as a 401(k) or similar, may also be available, allowing employees to save and invest for their future. Furthermore, the package typically includes paid time off, which may encompass vacation days, sick leave, and holidays, ensuring that employees have the opportunity to rest, recover, and celebrate important occasions. These benefits collectively contribute to a well-rounded compensation package that aims to attract and retain talented individuals.

Applicants should have experience in food service or a related field. A high school diploma or equivalent is required. Strong attention to detail and the ability to work in a fast-paced environment are essential.

Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, and dishes to maintain high hygiene standards.
• Operate dishwashing machines and hand wash dishes as needed.
• Follow food safety protocols and maintain a clean workspace.
• Assist in stocking and organizing kitchen supplies.
• Contribute to a positive and clean kitchen environment.
• Maintain accurate records of dishwashing activities.
• Assist in kitchen maintenance tasks as needed.
• Follow all health and safety guidelines.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is preferred.
• Ability to lift up to 50 pounds.
• Attention to detail and strong organizational skills.
• Familiarity with food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Basic knowledge of kitchen equipment and utensils.
• Positive attitude and willingness to learn.