Dishwasher

Cascade Advanced Partners; Jacksonville (FL); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Cascade Advanced Partners seeks a Dishwasher for its Jacksonville, FL location. This full-time role offers a competitive salary range of $40,000 to $55,683. As a Dishwasher, you'll clean and sanitize dining areas, dishes, utensils, and equipment while maintaining a fast-paced, team-oriented environment.

A high school diploma or equivalent is required, and prior food service experience is preferred. The company provides health insurance, retirement plans, and paid time off, with opportunities for

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment.
• Ability to work in a fast-paced, team-oriented setting.
• Attention to detail and strong organizational skills.

Responsibilities

• Operate and maintain dishwashing equipment to ensure cleanliness and efficiency.
• Sort, wash, and sanitize dishes, utensils, and glassware.
• Work closely with the kitchen staff to ensure timely and accurate dishwashing.
• Maintain a clean and organized workspace.
• Follow health and safety guidelines to prevent foodborne illnesses.
• Assist in inventory management and restocking of dishwashing supplies.

Skills

Attention to detail

Teamwork

Organizational skills

Health and safety awareness

Education

High school diploma or equivalent

Job description

Cascade Advanced Partners seeks a Dishwasher for its Jacksonville, FL location. This full-time role offers a competitive salary range of $40,000 to $55,683. The position is available until November 23, 2026.

As a Dishwasher, you'll be responsible for cleaning and sanitizing dining areas, including dishes, utensils, and equipment. Your tasks will include washing, drying, and storing dishes, as well as maintaining cleanliness in the dining area.

You'll join a team at Cascade Advanced Partners in Jacksonville, FL, where the workplace is a bustling restaurant environment. This dynamic setting is known for its commitment to excellence and teamwork, with a focus on delivering high-quality meals and exceptional customer service. The restaurant is a hub of activity, with a lively atmosphere that fosters collaboration and camaraderie among staff. Here, you'll have the opportunity to contribute to a positive and productive work environment, where every team member plays a crucial role in achieving the company's goals. The workplace culture emphasizes the importance of hard work, dedication, and mutual respect, creating a supportive and engaging space for all employees.

The salary range for this position is between $40,000 and $55,683 per year, with the exact amount typically determined by factors such as experience, education, and the specific responsibilities of the role. In addition to the base salary, employees are offered a comprehensive compensation package that may include health insurance, retirement plans, and paid time off, such as vacation days and sick leave. The company also provides opportunities for professional development and career growth, allowing employees to advance within the organization and take on more challenging and rewarding roles.

You should have a high school diploma or equivalent. Prior experience in food service or dishwashing is preferred. You must be able to work in a fast-paced environment and follow safety protocols.

What you will do:

1. Operate and maintain dishwashing equipment to ensure cleanliness and efficiency.
2. Sort, wash, and sanitize dishes, utensils, and glassware.
3. Work closely with the kitchen staff to ensure timely and accurate dishwashing.
4. Maintain a clean and organized workspace.
5. Follow health and safety guidelines to prevent foodborne illnesses.
6. Assist in inventory management and restocking of dishwashing supplies.

What we need:

1. High school diploma or equivalent.
2. Previous experience in a food service or kitchen environment.
3. Ability to work in a fast-paced, team-oriented setting.
4. Attention to detail and strong organizational skills.
5. Basic knowledge of dishwashing equipment and techniques.
6. Familiarity with health and safety regulations in the food service industry.