Dishwasher

GetJobSmart; Baltimore (MD); On-site; USD 48,000 - 64,000; Full time

Job summary

Aspen Advanced Corp. in Baltimore, MD is seeking a Dishwasher to maintain cleanliness and hygiene across our facilities. The role supports operations efficiency and productivity by keeping dishes, utensils, and equipment clean and ready for use.

You will work with a team in a supportive environment and have access to a comprehensive benefits package and stable compensation in the 48,000 to 64,405 USD range, with opportunities for training and professional growth.

Qualifications

• High school diploma or equivalent.
• Experience in a food service or kitchen environment preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong attention to detail and commitment to cleanliness.
• Ability to work in a fast-paced environment and meet deadlines.
• Good communication and teamwork skills.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, and dining areas to ensure compliance with health and safety standards.
• Load, unload, and operate dishwashing machines efficiently.
• Follow established procedures and protocols for cleaning and sanitizing.
• Report any equipment malfunctions or maintenance needs promptly.
• Work collaboratively with the kitchen staff to maintain a clean and organized workspace.
• Maintain a high level of cleanliness and organization in assigned areas.
• Adhere to all health and safety regulations and company policies.

Skills

Food service experience

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Aspen Advanced Corp. seeks a Dishwasher in Baltimore, MD, FULL_TIME position. This role involves maintaining cleanliness and hygiene in our facilities, directly impacting operations efficiency and productivity.

Daily tasks include cleaning dishes, utensils, and equipment, ensuring compliance with health and safety regulations. You'll also assist in maintaining a clean and organized workspace.

You'll collaborate with a team of dedicated professionals in a supportive environment, fostering a culture of mutual respect and shared goals. Our workplace is located in Baltimore, MD, a vibrant city known for its rich history, diverse communities, and strong sense of community. You'll have the opportunity to work in a modern, open-concept office space, designed to promote creativity and collaboration. The team consists of individuals from various backgrounds and expertise, each bringing unique perspectives and skills to the table. Together, you'll tackle complex challenges, innovate, and drive the company forward. The supportive environment encourages open communication, continuous learning, and professional growth, ensuring that everyone feels valued and empowered to contribute their best work.

The compensation for this position ranges from $48,000 to $64,405 annually, providing a stable financial foundation for employees. In addition to the base salary, the company offers a comprehensive benefits package that includes health insurance, which covers a wide range of medical services and prescriptions. Employees also receive paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Furthermore, the company invests in the professional growth of its employees by providing opportunities for professional development, such as training programs, workshops, and access to online learning resources. These benefits aim to support the overall well-being and career advancement of the employees.

Candidates should have experience in food service or a similar role. Familiarity with cleaning equipment and products is required. You should be able to work efficiently and maintain a high level of cleanliness.

Applications are due by November 23, 2026.

Duties:

• Clean and sanitize kitchen equipment, utensils, and dining areas to ensure compliance with health and safety standards.
• Load, unload, and operate dishwashing machines efficiently.
• Follow established procedures and protocols for cleaning and sanitizing.
• Report any equipment malfunctions or maintenance needs promptly.
• Work collaboratively with the kitchen staff to maintain a clean and organized workspace.
• Maintain a high level of cleanliness and organization in assigned areas.
• Adhere to all health and safety regulations and company policies.

Requirements:

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to work in a fast-paced environment and meet deadlines.
• Good communication skills and the ability to work well with others.
• Flexible schedule and willingness to work shifts as needed.