Dishwasher

Ray's Restaurants; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Ray's Restaurants, an award-winning fine dining establishment in Atlanta, is seeking a Dishwasher. Responsibilities include maintaining the dish area, following cleaning protocols, and ensuring smooth operations in a fast-paced environment. Applicants should have experience in the hospitality sector and strong communication skills.

Benefits

Medical, Dental, Vision insurance after 60 days for full-time employees

Paid Time Off for full-time employees

Performance based career growth

Employee Food Discounts

Direct Deposit offered

Qualifications

• Minimum 1 year experience in fine dining or casual dining.
• Must be authorized to work in the USA.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Maintain all aspects of the dish area and dish machine.
• Use proper pre-soaking procedures and cleaning chemicals.
• Communicate and assist other team members.

Skills

Organizational skills

Problem solving

Communication skills

Education

High School diploma or GED

Job description

We are an award winning, fine dining Atlanta institution. Since 1984, we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary

The Dishwasher is responsible maintaining all aspects of the dish area and dish machine in a fast paced environment.

Responsibilities

• Maintain all aspects of the dish area and dish machine
• Use proper pre-soaking procedures, cleaning and following proper chemical usage
• Use checklists to ensure proper set-up and close down of each shift
• Maintain positive interaction between service staff and other team members
• Communicate with, and assist other team members
• Competitive Wages for all positions
• Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
• Paid Time Off for full time employees (30+ hours average per week)
• Performance based career growth - Ray’s believes in promoting from within the company
• Employee Food Discounts – We want you to have the fine dining exceptional experience!
• Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting

Compensation : $15.00 - $20.00 per hour

We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Requirements : Qualifications

• High School diploma or GED preferred
• Must be authorized to work in the USA and proper documentation
• Minimum of 1 year of experience in fine dining hospitality and / or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills