Dishwasher

AMA Atlanta; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

AMA Atlanta is seeking a dedicated full-time dishwasher to support our busy kitchen in Atlanta, GA. You will keep the dish area and dish machines clean and organized, ensuring proper pre-soaking, sanitation, and chemical usage to keep the back of house running smoothly.

Follow checklists for setup and close-down, maintain positive interactions with service staff and other team members, and assist coworkers to sustain kitchen efficiency in a fast-paced dining environment.

Qualifications

• High School diploma or GED preferred.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

Responsibilities

• Maintain all aspects of the dish area and dish machine.
• Use proper pre-soaking procedures, cleaning and following proper chemical usage.
• Use checklists to ensure proper set-up and close down of each shift.
• Maintain positive interaction between service staff and other team members.
• Communicate with, and assist other team members.

Skills

Multitasking

Communication skills

Time management

Physical stamina

Education

High School diploma or GED

Job description

Location: Atlanta, GA

Employment Type: Full-Time

Salary: Competitive

Job Description

• Maintain all aspects of the dish area and dish machine
• Use proper pre-soaking procedures, cleaning and following proper chemical usage
• Use checklists to ensure proper set-up and close down of each shift
• Maintain positive interaction between service staff and other team members
• Communicate with, and assist other team members

• Maintain all aspects of the dish area and dish machine
• Use proper pre-soaking procedures, cleaning and following proper chemical usage
• Use checklists to ensure proper set-up and close down of each shift
• Maintain positive interaction between service staff and other team members
• Communicate with, and assist other team members

Requirements

• High School diploma or GED preferred
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills