Dishwasher

Beef 'O' Brady's - EC; Apopka (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Beef 'O' Brady's is looking for passionate dishwashers to join their team in Florida! With both full-time and part-time roles available, you'll work in a fun and fast-paced kitchen environment where teamwork is key. Enjoy great benefits like career growth opportunities and meal perks while ensuring a clean and organized kitchen and dining area.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Minimum age 16 or older based on state & local requirements.
• Able to operate dish machine competently.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for washing, drying, and storing dishes.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Teamwork

Positive attitude

Ability to follow safety guidelines

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests and clean pots, pans, and utensils for the kitchen. They take pride in keeping the equipment clean and the dish area organized. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for washing, drying, and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment