Dishwasher

Point Nine; Andover (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Point 9 Trailside Eatery, opening this June, is seeking dependable dishwashers to maintain cleanliness in our kitchen. As part of our opening team, you will ensure kitchenware is sanitized and assist with cleaning tasks while being part of a supportive team. No prior experience needed; we provide training.

Benefits

Supportive team culture

Free mental health services

Discounts at local businesses

Training and development opportunities

Flexible scheduling

Qualifications

• Open to candidates 16+ with no experience needed; training provided.
• Must be reliable, punctual, and demonstrate an ability to work well in a team.

Responsibilities

• Maintain cleanliness of kitchenware and work areas.
• Wash various kitchen items using appropriate sanitation methods.
• Assist with general kitchen cleaning tasks and supply restocking.

Skills

Attention to detail

Teamwork

Organization

Education

16 years or older

Job description

Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for dependable dishwashers to help us create an exceptional experience for every guest.

As a Dishwasher, you’ll be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and work areas. This includes operating the dishwashing machine, hand-washing items as needed, taking out trash, and assisting with basic cleaning tasks throughout the restaurant. The ideal candidate will have a strong work ethic, the ability to stay organized in a fast-paced environment, and a willingness to support the team wherever needed.

Point 9 Trailside Eatery abrirá este junio justo al lado del Redbud Trail, y estamos buscando lavaplatos experimentados para ayudarnos a crear una experiencia excepcional para nuestros clientes!

ComoLavaplatos, serás responsable de mantener la limpieza y la sanidad de todos los utensilios de cocina, vajilla y áreas de trabajo. Esto incluye operar la máquina lavaplatos, lavar a mano cuando sea necesario, sacar la basura y ayudar con tareas básicas de limpieza en todo el restaurante. El candidato ideal tendrá una fuerte ética de trabajo, la capacidad de mantenerse organizado en un entorno de ritmo acelerado y la disposición de apoyar al equipo donde sea necesario.

Responsibilities:

• Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand following proper health and safety guidelines

• Ensure all items are properly sanitized, dried, and stored in designated locations

• Maintain cleanliness and organization of the kitchen, including floors, sinks, and equipment

• Take out kitchen trash and recycling and clean garbage bins as needed

• Assist with cleaning tasks such as wiping down surfaces, sweeping, and mopping floors

• Support the kitchen team by restocking supplies and helping with prep or closing duties when necessary

• Follow all health, safety, and sanitation guidelines

• Other duties related to cleanliness and kitchen operations as assigned

Requirements:

• Must be at least 16 years of age

• No previous experience required; on-the-job training provided

• Ability to follow directions and work independently or collaboratively

• Attention to detail and ability to maintain a fast pace of work

• Willingness to work evenings, weekends, and holidays as needed

• Reliable, punctual, and able to work as part of a team

Why Join Us:

• Supportive and inclusive team culture

• Free mental health services through our Employee Assistance Program

• Discounts at a variety of local businesses

• Training and development opportunities

• Flexible scheduling with weekend and evening availability

• A chance to be part of a new, exciting concept

Be part of something new, local, and full of heart. Apply today to join the opening team at Point 9 Trailside Eatery.