Dishwasher

Donhattan; Andover (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

A new eatery is launching soon, seeking dependable dishwashers to ensure a clean and sanitary kitchen environment. Join our inclusive team culture with various opportunities for training and flexible scheduling. Applicants do not require prior experience, making this a great entry-level position.

Benefits

Free mental health services

Discounts at local businesses

Flexible scheduling

Supportive team culture

Qualifications

• Must be at least 16 years of age.
• No previous experience required; on-the-job training provided.
• Ability to follow directions and work independently or collaboratively.

Responsibilities

• Wash dishes, utensils, and pots using dishwashing equipment or by hand.
• Maintain cleanliness and organization of the kitchen area.
• Follow health, safety, and sanitation guidelines.

Skills

Attention to detail

Teamwork

Reliability

Job description

Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for dependable dishwashers to help us create an exceptional experience for every guest.

As a Dishwasher, you’ll be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and work areas. This includes operating the dishwashing machine, hand-washing items as needed, taking out trash, and assisting with basic cleaning tasks throughout the restaurant. The ideal candidate will have a strong work ethic, the ability to stay organized in a fast-paced environment, and a willingness to support the team wherever needed.

Point 9 Trailside Eatery abrirá este junio justo al lado del Redbud Trail, y estamos buscando lavaplatos experimentados para ayudarnos a crear una experiencia excepcional para nuestros clientes!

ComoLavaplatos, serás responsable de mantener la limpieza y la sanidad de todos los utensilios de cocina, vajilla y áreas de trabajo. Esto incluye operar la máquina lavaplatos, lavar a mano cuando sea necesario, sacar la basura y ayudar con tareas básicas de limpieza en todo el restaurante. El candidato ideal tendrá una fuerte ética de trabajo, la capacidad de mantenerse organizado en un entorno de ritmo acelerado y la disposición de apoyar al equipo donde sea necesario.

Responsibilities:

• Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand following proper health and safety guidelines

• Ensure all items are properly sanitized, dried, and stored in designated locations

• Maintain cleanliness and organization of the kitchen, including floors, sinks, and equipment

• Take out kitchen trash and recycling and clean garbage bins as needed

• Assist with cleaning tasks such as wiping down surfaces, sweeping, and mopping floors

• Support the kitchen team by restocking supplies and helping with prep or closing duties when necessary

• Follow all health, safety, and sanitation guidelines

• Other duties related to cleanliness and kitchen operations as assigned

Requirements:

• Must be at least 16 years of age

• No previous experience required; on-the-job training provided

• Ability to follow directions and work independently or collaboratively

• Attention to detail and ability to maintain a fast pace of work

• Willingness to work evenings, weekends, and holidays as needed

• Reliable, punctual, and able to work as part of a team

Why Join Us:

• Supportive and inclusive team culture

• Free mental health services through our Employee Assistance Program

• Discounts at a variety of local businesses

• Training and development opportunities

• Flexible scheduling with weekend and evening availability

• A chance to be part of a new, exciting concept

Be part of something new, local, and full of heart. Apply today to join the opening team at Point 9 Trailside Eatery.