Dishwasher

Din Tai Fung; Anaheim (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Din Tai Fung, a renowned Chinese restaurant, is seeking a part-time Dishwasher to maintain cleanliness and sanitation in a fast-paced environment. Responsibilities include washing dishes, managing trash, and ensuring safety protocols. Join a team that values growth and offers various benefits.

Benefits

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Ability to stand for long periods of time.

Responsibilities

• Ensure cleanliness and sanitation of all dishes and utensils.
• Manage restaurant's trash in accordance with regulations.
• Unload deliveries and support other functions.

Skills

Friendly

Energetic

Highly motivated

Job description

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Status : Part-Time

Location : Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802

About Us :

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role : Dishwashers ensure the cleanliness and sanitation of all dishes and utensils by washing them in the 3-compartment sink and running them through the commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant's trash in accordance with the property's trash regulations, unloading deliveries, and other supporting functions.

Benefits and Perks :

• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Responsibilities & Tasks :

• Reads, understands, and follows all guidelines with regard to the chemicals used in the restaurant
• Wears personal protective equipment to ensure safety and avoid contact with chemicals
• Uses the proper chemical that is designated for each task in the restaurant
• Utilizes the 3-compartment sink and commercial dishwasher
• Bags and prepares trash, cardboard, and other waste and disposing it in accordance with the property's regulations
• Properly disposes of hazardous chemicals and sharp objects (glass)
• Cleans all areas of the restaurant
• Unloads and transports deliveries inside the restaurant
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Dishwasher meetings

Supporting Functions :

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts / moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").

Job Requirements :

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

NOTE : This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M / F / D / V

As part of our hiring process, all newly hired employees are required to go through E-Verify.

E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States.

Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Compensation : $20.50 - $21.32 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

ABOUT DIN TAI FUNG

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.