Dishwasher

Ballast Point Brewing; Anaheim (CA); On-site; Full time

Job summary

Join Ballast Point Brewing as a Dishwasher, where you'll maintain kitchen cleanliness and ensure quality standards. This role requires teamwork, a positive attitude, and the ability to adapt to various challenges. Enjoy competitive pay, benefits, and a supportive working environment in a dynamic company focused on craft beer excellence.

Benefits

Medical insurance plans available for all employees

Access to free therapists through Employee Assistance Program

Product discount on merchandise, food, and beer

$50 product allowance and $90 safe ride reimbursements

Qualifications

• Preferred high school diploma or GED.
• Solid customer service skills.
• Ability to lift and carry up to 50 pounds occasionally.

Responsibilities

• Collect and clean all dishes, glasses, and utensils.
• Safely operate dishwasher and check items for cleanliness.
• Transport items between dining room and dish room.

Skills

Customer service

Teamwork

Adaptability

Attention to detail

Education

High School diploma or GED

Job description

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation.
If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.

Position Summary:
The Dishwasher is a key part of the Ballast Point kitchen team and ensures our kitchen work areas and restaurant equipment and utensils are maintained in clean and orderly condition, while always keeping the Company's high standards of quality, cleanliness, and efficiency in mind.

What You'll Be Doing

• Collect and clean all dishes, glasses, utensils, pots and pans and related food use items
• Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles
• Store cleaned, dried items in proper places
• Transport items between dining room and dish room
• Remove garbage from area and dispose of in proper waste containers, and operate garbage disposal unit
• Clean floor of any spillage of water, detergent and/or foodstuffs per safety and sanitation guidelines for all food and chemical handling
• Wash worktables, walls, floors, and department equipment
• Transfer supplies and equipment between storage and work areas and restock supplies when needed
• Deliver exceptional customer service to customers, vendors, peers, and managers
• Other responsibilities as assigned by the Executive Chef

What You'll Need

• High School diploma or GED, preferred
• Solid customer service skills and abilities
• Team player that possesses a "can-do" attitude
• Ability to work days, nights, weekends, and holidays and alternative work weeks
• Ability to handle difficult situations and adapt quickly to resolve problems
• Dedicated to teamwork and open communication
• Lift and carry for a short distance up to 10 pounds regularly and 50 pounds rarely

Physical Requirements/Work Environment
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
• Frequently spend 8 hours working, standing, walking, and remaining stationary on feet
• Frequently talk or hear
• Frequently use taste and smell senses
• Continuously reach, push, pull, bend, lift, carry, stoop and wipe
• Frequently wash hands and handle cleaning products
• Frequently lift and carry up to 25 pounds
• Frequently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe
• Frequently use close and distance vision and ability to adjust focus between the two

Who You Are:Our Dishwashers are attentive, organized, and eager to learn.Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.

Sound like you? Apply today!

Compensation:

• Hourly Rate: $20.42 + tips

The actual rate of pay is dependent upon many factors, such as: training, transferable skills, work experience, business needs, and market demands. The base pay range is subject to change and may be modified in the future. This role is also eligible for our comprehensive benefits and perks package:

The Perks:

• Medical insurance plans available for all employees
• Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
• Product discount on Ballast Point merchandise, food, and beer at all 5 Ballast Point locations
• $50 product allowance and $90 safe ride reimbursements

Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected.

Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.