Dishwasher

Kona Grill - Alpharetta; Alpharetta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Group Insurance

401(k) Plan

Dining Discounts

Employee Assistance Program

Paid Sick Time

Commuter Benefits

Dependent Care Benefits

Job summary

STK Steakhouse in Alpharetta, GA is seeking a Dishwasher to join our kitchen team. You will help keep dishes flowing and maintain sanitation, supporting the BOH crew to deliver a great dining experience.

No prior experience required, but dishwashing or kitchen support is preferred. You must be able to stand for long periods, lift up to 50 lbs, and be available nights, weekends, and holidays. We use eVerify to confirm U.S. employment eligibility.

Qualifications

• Experience in dishwashing or kitchen support preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and cleanliness.
• Willingness to support the BOH team and contribute to kitchen success.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
• Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
• Operate dishwashing machines and ensure they are stocked with proper chemicals
• Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
• Keep kitchen floors, drains, and workstations clean and free of hazards
• Ensure all kitchen tools and equipment are properly stored and ready for use
• Work collaboratively with the BOH team to keep service running smoothly
• Follow health department sanitation requirements and adhere to safety guidelines
• Assist with basic prep work and food handling as needed
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Dishwashing experience

Teamwork

Attention to detail

Availability nights/weekends/holidays

Job description

• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
• Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
• Operate dishwashing machines and ensure they are stocked with proper chemicals
• Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
• Keep kitchen floors, drains, and workstations clean and free of hazards
• Ensure all kitchen tools and equipment are properly stored and ready for use
• Work collaboratively with the BOH team to keep service running smoothly
• Follow health department sanitation requirements and adhere to safety guidelines
• Assist with basic prep work and food handling as needed
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a dishwasher or in a kitchen support role preferred but not required
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to cleanliness and organization
• Willingness to support the BOH team and contribute to overall kitchen success
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

We use eVerify to confirm U.S. Employment eligibility.