Dishwasher

Ruth's Chris Steak House; Albuquerque (NM); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant as a Dishwasher, where you'll be part of a family-oriented team focused on delivering exceptional experiences. This entry-level role involves maintaining cleanliness and supporting kitchen operations in a fast-paced environment, with opportunities for growth.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• Entry level position, no specific education required.

Responsibilities

• Wash, store, and stock all plateware and utensils.
• Assist in cleaning floors and furnishings.
• Communicate effectively with team members.

Skills

Communication

Teamwork

Fast-paced environment

Job description

Join to apply for the Dishwasher role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Job Responsibilities

• Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans, and other smallwares to ensure sufficient quantities are ready for service.
• Assist in spot cleaning floors, walls, and furnishings to maintain safety and cleanliness.
• Communicate effectively with team members.
• Thrive in a fast-paced environment.
• Work collaboratively with the team.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants