Dishwasher

Seasons 52 Restaurant; Albuquerque (NM); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A recognized dining establishment in Albuquerque is seeking a Dishwasher to ensure a clean and safe environment. Responsibilities include cleaning dishes and utensils, maintaining restrooms, and stocking supplies for kitchen staff. This entry-level position offers competitive pay and a supportive, team-oriented atmosphere with growth opportunities.

Qualifications

• Ability to work in a high-volume, fast-paced environment.
• Adherence to food safety and sanitation standards.
• Team-oriented mindset.

Responsibilities

• Cleaning dishes, silverware, glassware, utensils, pots and pans.
• Maintaining clean restrooms and grounds.
• Stocking and restocking supplies for servers and cooks.

Job description

Overview

Join to apply for the Dishwasher role at Seasons 52 Restaurant.

Pay for this position is variable by location. See additional job details and benefits below.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by ensuring guests and team members have a spotless, clean and safe environment and equipment, including:

• Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
• Maintaining sparkling clean restrooms and grounds
• Stocking and restocking supplies for servers and cooks
• Adheres to food safety and sanitation standards

Benefits

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants