Dishwasher

Seasons 52 Restaurant

Naples (FL)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining discounts
Career Advancement opportunities

Job summary

A popular dining establishment in Naples, Florida, is seeking a full-time Dishwasher to ensure a clean and safe dining environment. The role involves cleaning dishes, maintaining restrooms, and adhering to food safety standards. Ideal candidates will be detail-oriented, able to work in a team, and thrive in a fast-paced setting. Competitive salary, flexible schedules, and benefits included.

Qualifications

  • Ability to clean dishes, utensils, and kitchen equipment efficiently.
  • Knowledge of food safety and sanitation standards.
  • Willingness to work in a fast-paced environment.

Responsibilities

  • Clean dishes, silverware, and cookware.
  • Maintain cleanliness in restrooms and surrounding areas.
  • Restock supplies for the kitchen and servers.
  • Adhere to food safety and sanitation standards.

Skills

Teamwork
Attention to detail
Time management

Job description

Overview

Join to apply for the Dishwasher role at Seasons 52 Restaurant.

For this position, pay will be variable by location - See additional job details and benefits below.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by ensuring guests and team members have a spotless, clean and safe environment and equipment, including:

  • Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
  • Maintaining sparkling clean restrooms and grounds
  • Stocking and restocking supplies for servers and cooks
  • Adheres to food safety and sanitation standards
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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