Dishwasher

Invited; Akron (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Invited cherche un Dishwasher pour rejoindre son équipe dynamique. Le poste comprend des responsabilités telles que le nettoyage des ustensiles, la préparation des aliments et le maintien de la propreté de la cuisine. Le candidat idéal doit posséder un diplôme d'études secondaires et une expérience en cuisine est favorable. Rejoignez une entreprise leader dans l'industrie de l'hospitalité et du service.

Qualifications

• Expérience préalable en cuisine ou en préparation alimentaire souhaitée.
• Diplôme d'études secondaires ou équivalent exigé.

Responsibilities

• Organiser le poste de travail et s'assurer que les zones de cuisine sont propres.
• Gérer l'équipement de lavage et éliminer les déchets alimentaires.

Skills

Organisation

Communication

Travail en équipe

Education

High school diploma or equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Dishwasher is responsible for duties such as washing dishes, maintaining cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.

Day-to-Day Responsibilities:

1. Set up daily prep and organize the workstation.
2. Operate the dishwashing machine, sink pot scrub station, and all ware washing set-up, including opening and closing procedures.
3. Dispose of all food waste, manage trash receptacles, and breakdown boxes and larger containers for disposal.
4. Sweep and mop all kitchen area floors as directed.
5. Prepare and store food items necessary for kitchen operations, adhering to quality standards.
6. Assist in receiving and procuring goods, following safety and sanitation procedures.
7. Communicate with Chef(s) regarding special products or equipment issues.
8. Assist team members, members, and guests to ensure quality service and participate as a team member.

About You:

• Previous experience in stewarding or kitchen prep is favorable.
• High school diploma or equivalent.

Have more questions? Check out our website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks:

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.