Dishroom Lead - Team Leader with Flexible Hours

Sodexo; Georgetown (KY); On-site; USD 17,000 - 20,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

shift meals or allowances

Job summary

Sodexo is seeking a Dishroom Lead at Georgetown College to unite the team and drive reliable kitchen operations. You’ll oversee dishroom activities, maintain equipment and utensils, and provide direction to colleagues within your scope of responsibility.

The role requires teamwork, reliability, and adaptability with 1+ year of related experience. Open shifts and full-time employment, with pay between $12.50 and $14.50 per hour, reflects the dining services environment at the campus.

Qualifications

• 1+ years of related experience.

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Leadership

Attention to detail

Job description

Sodexo is seeking a Dishroom Lead at Georgetown College to unite the team and drive reliable kitchen operations. You’ll oversee dishroom activities, maintain equipment and utensils, and provide direction to colleagues within your scope of responsibility.

The role requires teamwork, reliability, and adaptability with 1+ year of related experience. Open shifts and full-time employment, with pay between $12.50 and $14.50 per hour, reflects the dining services environment at the campus.