Dishroom Lead (PM) - Sanitation & Ops

Aramark

Selinsgrove (Snyder County)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Aramark at Susquehanna University is seeking a capable Dishroom Supervisor for the PM shift to oversee the dishwashing area and ensure cleanliness in front and back of house operations. The role emphasizes safety, sanitation, and efficient kitchen support within a university dining program.

You will train staff, supervise dish duties, maintain equipment and storage areas, and enforce safety policies. A strong teamwork mindset and reliable, independent work style are essential in a fast-paced

Qualifications

  • Ability to train and guide utility staff on job duties and safety procedures.
  • Strong understanding of sanitation and cleanliness standards.
  • Ability to work independently and as part of a team.
  • Good judgment and problem-solving based on experience.

Responsibilities

  • Trains and guides utility staff on job duties and proper safety and sanitation procedures.
  • Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
  • Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
  • Ensures equipment is clean and in working condition; reports any issues to management.
  • Performs other light maintenance and custodial tasks.
  • Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Skills

Leadership
Sanitation procedures
Teamwork
Safety compliance

Job description

Aramark at Susquehanna University is seeking a capable Dishroom Supervisor for the PM shift to oversee the dishwashing area and ensure cleanliness in front and back of house operations. The role emphasizes safety, sanitation, and efficient kitchen support within a university dining program.

You will train staff, supervise dish duties, maintain equipment and storage areas, and enforce safety policies. A strong teamwork mindset and reliable, independent work style are essential in a fast-paced

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