Dishroom & Kitchen Utility - Start Your Service Career

Aramark; Washington (District of Columbia); On-site; USD 35,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plans

Paid days off

Work/life resources

Job summary

Aramark is seeking a General Utility Worker to support dishwashing, sanitation, and general custodial tasks across kitchen environments. The role emphasizes maintaining cleanliness of dishes, equipment, and work areas while upholding safety standards.

Responsibilities include operating the dishwashing station, reporting equipment issues, and contributing to a safe, welcoming environment for guests and staff. Flexibility for evenings and weekends is required.

Qualifications

• Understands basic sanitation procedures.
• Able to follow basic safety procedures due to exposure to hazardous chemicals.
• Available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Skills

Sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark is seeking a General Utility Worker to support dishwashing, sanitation, and general custodial tasks across kitchen environments. The role emphasizes maintaining cleanliness of dishes, equipment, and work areas while upholding safety standards.

Responsibilities include operating the dishwashing station, reporting equipment issues, and contributing to a safe, welcoming environment for guests and staff. Flexibility for evenings and weekends is required.