Dishroom & Food Service Associate

MaineGeneral Health

Augusta (AR)

On-site

USD 22,000 - 39,000

Part time

7 days ago
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Job summary

MaineGeneral Health is seeking a team-oriented individual to support food service operations for patients, guests, and dining areas. You will help prepare meals and beverages, assist with cashiering and tray-line delivery, and support catering events.

Daily duties include maintaining sanitation and organization of kitchen and service areas to ensure safe, welcoming service. The role emphasizes customer-facing duties and efficient kitchen workflow, with a focus on dietary and service standards

Qualifications

  • Prepares food and beverages for distribution to patients, guests, service/dining areas and catering services.
  • Assists with cashiering and other customer-facing duties as assigned.
  • Maintains cleanliness and safety of work and food service areas.
  • Assists with catering events and tray line delivery.

Responsibilities

  • Assists with preparing food and beverages for distribution to patients/residents, guests, service/dining areas, and catering services.
  • Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
  • Assists with sanitation duties, including dish washing and maintaining work and food service areas in a clean, safe, and orderly condition.
  • Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events.

Skills

Food prep
Customer service
Cashiering
Tray line

Job description

MaineGeneral Health is seeking a team-oriented individual to support food service operations for patients, guests, and dining areas. You will help prepare meals and beverages, assist with cashiering and tray-line delivery, and support catering events.

Daily duties include maintaining sanitation and organization of kitchen and service areas to ensure safe, welcoming service. The role emphasizes customer-facing duties and efficient kitchen workflow, with a focus on dietary and service standards

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