Dishroom Attendant — Flexible Hours & Benefits

Sodexo; East Point (GA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals or allowances

Job summary

Sodexo is hiring a Dishroom Attendant at the Delta Sky Club in ATL. You will support kitchen operations by cleaning, sanitation, and organizing food production and service areas, including equipment, utensils, floors, walls, and storage spaces.

The role requires open availability and full-time hours. What you bring includes a High School diploma or GED and knowledge of sanitation procedures and basic food safety.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

Food safety knowledge

Education

High School diploma / GED

Job description

Sodexo is hiring a Dishroom Attendant at the Delta Sky Club in ATL. You will support kitchen operations by cleaning, sanitation, and organizing food production and service areas, including equipment, utensils, floors, walls, and storage spaces.

The role requires open availability and full-time hours. What you bring includes a High School diploma or GED and knowledge of sanitation procedures and basic food safety.