DISH WASHER

Evergreen Oriental Inc; Puyallup (WA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Closed Thanksgiving and Christmas Day

Medical, prescription, dental, vision,

Company-paid life insurance

Job summary

Evergreen Oriental Inc. in Puyallup, WA is seeking a dependable dishwasher to support our kitchen and service teams. You will wash and sanitize dishes, operate dish equipment, and ensure a clean, organized area to help the crew deliver great guest experiences.

Join a team that values reliability and cleanliness, with a focus on safety and efficiency during busy shifts. The role includes opportunities to contribute to basic food prep and adhere to sanitation standards, supporting a smooth dining

Qualifications

• A reliable work ethic and willingness to help your team.
• Attention to cleanliness and safe work habits.
• The ability to stay organized and keep pace during busy shifts.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment.
• Operate dish equipment safely and check required wash, rinse, and sanitizer levels or temperatures.
• Keep clean items organized and ready for use.
• Maintain a clean dish area and help keep floors and workspaces safe.
• Remove trash and handle used linens according to restaurant procedures.
• Assist with basic food preparation as assigned and trained.

Skills

Reliable work ethic

Attention to cleanliness

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

DISH WASHER

PUYALLUP FRONT HOUSE MGMT Puyallup, WA, US

6 days ago Requisition ID: 1028

Dishwasher

Clean plates keep a great shift moving. As a Dishwasher, you’ll make sure the kitchen and service team have what they need to take care of guests. Your work matters every time a meal goes out, and you’ll be part of a crew that relies on each other to get the job done.

What you will do

• Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment.
• Operate dish equipment safely and check required wash, rinse, and sanitizer levels or temperatures.
• Keep clean items organized and ready for use.
• Maintain a clean dish area and help keep floors and workspaces safe.
• Remove trash and handle used linens according to restaurant procedures.
• Assist with basic food preparation as assigned and trained.
• Follow food safety, sanitation, and equipment-use procedures.

What you bring

• A reliable work ethic and willingness to help your team.
• Attention to cleanliness and safe work habits.
• The ability to stay organized and keep pace during busy shifts.

Perks and benefits

• Paid time off for eligible employees.
• Closed Thanksgiving and Christmas Day.
• Medical, prescription, dental, vision, and company-paid life insurance for eligible employees.
• Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.