Dish Tech

Thisisitbbq; Stockbridge (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Thisisitbbq in Stockbridge is looking for a dedicated kitchen staff member responsible for maintaining cleanliness in the kitchen, sanitizing equipment, and assisting with food preparations. Applicants should possess customer service skills, communicate effectively, and be adaptable to changes in a fast-paced kitchen environment.

Ideal candidates are at least 18 years old with no food or chemical allergies and a high school diploma is preferred. This is a flexible position that may be full-time or part-time, requiring evening, weekend, and holiday availability.

Qualifications

• Must be at least 18 years old.
• No food or chemical allergies are required.

Responsibilities

• Maintain a clean kitchen area and cooking utensils.
• Assist with food preparation and catering orders as needed.
• Sanitize and clean all kitchen equipment.
• Monitor parking lot and trash areas.

Skills

Communication

Customer Service

Teamwork

Adaptability

Initiative

Education

High School Diploma

Job description

JOB DESCRIPTION

Summary/Objective: Maintains kitchen area. Keeps cooking utensils, dishes, kitchen equipment/tools, and silverware clean. Responsible for high dusting, sanitizing various surfaces, cleaning trash receptacles and surface areas. Deep cleans commercial restaurant equipment, vacuums/mops floors, cleans windows.

Essential Functions

• Wash, sanitize and rinse dishes and equipment based upon health regulations.
• Stock inventory according to par guidelines
• Fill ice machines as needed.
• Clean and sanitize all kitchen equipment and tools.
• Assist with food prep as needed (FIFO labeling)
• Lobby maintenance (in small locations)
• Restroom maintenance log
• Parking lot/Trash area monitoring
• Assist with fulfilling catering orders as needed
• Performs other duties as assigned

Minimum Qualifications

• Age 18
• No food allergies
• No chemical allergies

Preferred Qualifications

• High School Diploma
• Bilingual - Spanish
• Knowledge of restaurant and community

Competencies

Communication: Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listen to gain understanding.

Customer Service: Professionalism, Patience and People‑first attitude. Always service with a smile!

Teamwork: Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team.

Adaptability: Ability to adjust to changes in the work environment.

Initiative: Ability to be resourceful, independently assess issues and initiate solutions.

Supervisory Responsibility

This position has NO supervisory responsibilities, is supervised by Team Lead on duty and reports to the Store Manager

Work Environment

This job operates in a full-service restaurant kitchen model environment. Role may also serve in outdoor, or event environment as required by project needs.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one‑handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder in order to retrieve supplies, store boxes, etc. as required to perform the functions of your job.

Position Type

Position may be Full Time or Part Time Regular. Evening, Weekend and Holiday work is also required.

Travel

No travel required.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.