Dish Steward: Flexible-Hours Hospitality Support

Schulte Hospitality Group; Wallingford (CT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine access

Health Insurance options

401k Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance

Discounts Marketplace

Job summary

Schulte Hospitality Group seeks a dynamic, service-oriented Dish Steward to join our team. This position supports our hospitality brand, ensuring clean, sanitized dishes and smooth back-of-house operation.

You will work in a fast-paced environment, following safety standards and collaborating with team members to maintain service excellence. This role emphasizes reliability, flexible hours, and a strong focus on guest satisfaction, with opportunities for growth and participation in company-wide

Qualifications

• Experience in a fast-paced restaurant or hotel dishwashing environment.
• Ability to follow safety and sanitation guidelines.
• Good communication and teamwork.

Responsibilities

• Cleans and sanitizes all dishes, glassware, utensils and pots.
• Maintains dish room and dish machine.
• Restocks all dishes, glassware, utensils, pots and pans.
• Removes all garbage.
• Breaks down, cleans and sanitizes the dish machine at the end of the shift.
• Keeps dish and other storage areas clean and organized.
• Assists with cleaning other areas of restaurant as requested.
• Perform various other duties as assigned.

Skills

Flexible hours

Multi-tasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group seeks a dynamic, service-oriented Dish Steward to join our team. This position supports our hospitality brand, ensuring clean, sanitized dishes and smooth back-of-house operation.

You will work in a fast-paced environment, following safety standards and collaborating with team members to maintain service excellence. This role emphasizes reliability, flexible hours, and a strong focus on guest satisfaction, with opportunities for growth and participation in company-wide