Dish Steward: Flexible Hours, Daily Pay & Benefits

Schulte Restaurant Group

BLOOMINGTON, Northern (MN, KY)

Hybrid

USD 22,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Daily Pay
Telemedicine
Health Insurance
Life Insurance
401k Plan
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on event tickets

Job summary

Schulte Hospitality Group is seeking a Part-time Dish Steward in Bloomington, MN to clean and sanitize dishes, maintain the dish area, and restock supplies in a fast-paced restaurant environment. As part of a service-focused team, you’ll enjoy flexible hours and a robust benefits package, including Daily Pay, telemedicine, health and life insurance options, 401(k) matching, PTO and holiday pay.

This role supports overall restaurant operations and offers development opportunities within our

Qualifications

  • Ability to work flexible hours and shifts.
  • Ability to multi-task in a fast-paced environment.
  • Team player with a positive attitude.

Responsibilities

  • Cleans and sanitizes all dishes, glassware, utensils and pots.
  • Maintains dish room and dish machine.
  • Restocks all dishes, glassware, utensils, pots and pans.
  • Removes all garbage.
  • Breaks down, cleans and sanitizes the dish machine at the end of the shift.
  • Keep dish and other storage areas clean and organized.
  • Assists with cleaning other areas of restaurant as requested.
  • Perform various other duties as assigned.

Skills

Flexible hours
Multi-tasking
Team player

Education

High school diploma or equivalent
Experience in similar role

Job description

Schulte Hospitality Group is seeking a Part-time Dish Steward in Bloomington, MN to clean and sanitize dishes, maintain the dish area, and restock supplies in a fast-paced restaurant environment. As part of a service-focused team, you’ll enjoy flexible hours and a robust benefits package, including Daily Pay, telemedicine, health and life insurance options, 401(k) matching, PTO and holiday pay.

This role supports overall restaurant operations and offers development opportunities within our

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