Dish- Server Assistant Denny's PSL East

Rremc-Restaurants,-Llc,-DBA-Denny; Port Saint Lucie (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

401k

Voluntary Insurance: Accident,Hospital

Paid Vacation

Job summary

Dennys in Port St. Lucie, FL is seeking a flexible team member to maintain the restaurant interior and exterior, bus tables, wash dishes, and help with kitchen duties. You will keep front and back of house clean, organized, and stocked to ensure timely guest service.

The role supports a welcoming environment with focus on hospitality, teamwork, and reliability. Prior kitchen or hospitality experience is preferred; ServSafe and Food Handler certifications are beneficial.

Qualifications

• Energetic with superior service etiquette skills.
• Cordial and pleasant demeanor to welcome guests.
• Superior hospitality and charisma.
• 6 months hospitality experience preferred.
• Competitive compensation and benefits referenced in listing.
• 401k and voluntary insurance options mentioned.
• Paid vacation allowance noted.

Responsibilities

• Maintains interior and exterior of restaurant.
• Runs bussing, dishwashing, and maintains supply levels.
• Preps pots, pans, dishes, glassware and ensures ice and utensils are stocked.
• Front and back of house kept clean, organized and stocked for timely service.
• Restaurant exterior kept clean, neat and organized.

Skills

Hospitality

Interpersonal Skills

Communication Skills

Detail Oriented

Team Player

Dedicated

Self-Starter

Ability to Make an Impact

Education

ServSafe

Food Handler

Job description

Dennysnull
10111 South Hwy 1
Port St. Lucie, FL 34952, USA

Job Summary: Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are kept clean, organized and stocked to ensure timely guest service. Restaurant exterior is clean, neat and organized.

Qualifications:

• Must be energetic with superior service etiquette skills
• Must be courteous and pleasant and have a good personality and make feel guest welcomed to the establishment.
• Superior hospitality and charisma skills.
• At least 6 months of hospitality experience preferred
• Competitive compensation
• 401k
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation

RREMC Restaurants, LLC is an Equal Opportunity Employer.

Travel Required

No .

Interpersonal Skills

Novice

Hospitality Skills

Novice

Communication Skills

Novice

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Team Player

: Works well as a member of a group

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Self-Starter

: Inspired to perform without outside help

Ability to Make an Impact

: Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

6 months working in a kitchen setup

Licenses & Certifications

ServSafe

Food Handler

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.