Dish- Server Assistant - Denny's Port St. Lucie West

RREMC Restaurants, LLC; Port Saint Lucie (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Tips potential

Friendly team

Job summary

Denny's Port St. Lucie West is hiring a Dish-Server Assistant to support back-of-house operations. You will wash and sanitize dishes, assist with cleaning and food prep, and help bussing tables in a fast-paced, high-volume restaurant environment.

No experience is required as on-the-job training is provided; 6 months kitchen experience is preferred, and ServSafe/Food Handler certifications are a plus. This is an on-site, full-time role with potential for growth within hospitality.

Qualifications

• No experience needed; on-the-job training provided.
• Preferred 6 months in a kitchen setting.
• Certifications such as ServSafe and Food Handler are preferred.

Responsibilities

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
• Assist with kitchen cleaning, food prep support, and bussing tables.
• Maintain a clean, organized kitchen and dining area.
• Help the team during busy shifts.

Skills

Fast-paced environment

Team player

Positive attitude

Education

ServSafe

Food Handler

Job description

Dish- Server Assistant - Denny's Port St. Lucie West

Job Category: Back of the House

Requisition Number: DISHS003736

• Full-Time
• On-site
• Rate: $15 USD per hour

Locations

Showing 1 location

• Pay or shift range: $15 USD to $18 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Travel Required: No

Travel Required

No .

Description

What You'll Do:

• Wash & sanitize dishes, utensils, cookware, and kitchen equipment
• Assist with kitchen cleaning, food prep support, and bussing tables
• Maintain a clean, organized kitchen and dining area
• Help the team during busy shifts — because teamwork makes the dream work

What We're Looking For:

• Positive attitude & solid work ethic
• Able to work in a fast-paced, high-volume restaurant setting
• No experience needed — we’ll provide on-the-job training
• Dependable, punctual, and team-oriented

Why Join Us:

• Fun, fast-paced work environment
• Competitive hourly pay + tips potential
• Flexible schedules — perfect for students, part-time workers, or first job seekers
• Room to grow within the hospitality industry
• Be part of a friendly, supportive team

Qualifications

Skills

Preferred

Interpersonal Skills

Novice

Hospitality Skills

Novice

Communication Skills

Novice

Behaviors

Preferred

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter

Inspired to perform without outside help

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

Preferred

6 months working in a kitchen setup

Licenses & Certifications

Preferred

ServSafe

Food Handler

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.