Dish Room Manager

YMCA of the Rockies; Estes Park (CO); On-site; USD 35,000 - 50,000; Full time

Job summary

The YMCA of the Rockies is seeking a Dish Room Manager to oversee food service operations at their Estes Park Center. This role includes managing inventory, ensuring health compliance, and coordinating with kitchen staff to provide an exceptional experience to guests. Ideal candidates will have management experience in food service and possess strong organizational and customer service skills.

Benefits

Health, dental, and life insurance

Generous PTO/Vacation

Participation in YMCA Retirement Fund

Employer-owned rental housing may be available

YMCA membership

Discounted childcare and camps

Discounted lodge nights for friends & family

Ski passes to nearby resorts

Free or discounted gear rentals for outdoor adventures

Qualifications

• One year of management experience in food service operations.
• Ability to lift up to 70 pounds.
• Must maintain a clean and hazard-free work environment.

Responsibilities

• Oversee food service operations, including inventory and chemical storage.
• Maintain sanitation standards and temperature logs.
• Coordinate with the Executive Chef for proper use of supplies.

Skills

Time management

Organizational skills

Customer service

Fluency in English

Education

ServSafe Certification

Job description

POSITION SUMMARY:

This position supports the work of the YMCA of the Rockies, Estes Park Center, which operates a mission-based family and group conference and retreat center, serving more than 150,000 annually. The Dish Room Manager is responsible for ordering the food and Supplies for the Food Service Dept. This includes receiving & stocking the dry storage, produce coolers, dairy coolers and freezers in the EPC main kitchen, and food service operation.

OUR MISSION AND CULTURE:Â

We firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. YMCA of the Rockies staff are key players in helping cultivate an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests and staff. The work each staff member does matters. We count on our staff to provide extraordinary mission-based experiences for our guests and for each other.

ESSENTIAL FUNCTIONS:

• Oversee all aspects of proper chemical storage, and inventory.
• Have excellent time management and organizational skills.
• Be fluent in written and oral English.
• Able to work eight-hour shifts on concrete floors and lift up to 70 pounds
• Maintain a neat, clean, professional appearance and presentation.
• Possess stamina to work in the work environment described herein.
• Effectively coordinate with the Executive Chef to ensure proper use of disposables, chemicals, and supplies.
• Maintain basic functions of dish machine within health guidelines

REQUIREMENTS/QUALIFICATIONS:

• One year of management role preferably in a food service operations.
• ServSafe Certification within 3 months of hire.
• Carrying large objects, stooping, kneeling and bending
• Must maintain a clean and hazard free work environment.
• Assist in other areas in food service as needed. .
• Assist Inventory Manager with ordering paper products, equipment and supplies using different ordering systems.
• Maintain current sanitation standards and temperature logs per Colorado Health regulations.

GENERAL YMCA OF THE ROCKIES REQUIREMENTS:

• Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
• Uphold the YMCA of the Rockies Mission, policies, and programs.
• Possess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.
• Support the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.
• Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.
• Attend required abuse risk management training and report suspicious or inappropriate behaviors and policy violations.
• Commitment to diversity, equity, inclusion and antiracism is required.
• Must meet acceptable criminal background check standards.
• All other duties as assigned.

WORK ENVIRONMENT & PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Â

• Working in a kitchen environment
• Standing for long periods of time
• Working outside in all weather
• Various levels of noise; from none to very loud equipment or music
• Carrying large objects, stooping, kneeling and bending

Note: Employees are held accountable for all duties of this job.

This job description is not intended to be an exhaustive list of all duties, responsibilities,

or qualifications associated with the job.

COMPENSATION PACKAGE & EMPLOYEE PERKS:

• Health, dental, and life insurance
• Generous PTO/Vacation
• Participation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)
• Employer owned rental housing may be available nearby - Contact Human Resources for more information
• YMCA of the Rockies membership
• Discounted childcare, summer day camp, and summer overnight camp
• Discounted nights at YMCA of the Rockies lodges for friends & family
• Ski passes to nearby resorts
• Free or discounted gear rentals for outdoor adventures
• View all YMCA of the Rockies employee perks by visitingÂhere