Dish Machine Operators

Jobs for Humanity; Georgia; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Dish Machine Operators to ensure a clean and efficient kitchen environment. In this full-time role, you will operate dishwashing equipment and assist with food preparation, contributing to a smooth workflow in a bustling kitchen. The position offers competitive pay and a supportive workplace that values your efforts. Join a dynamic team that prioritizes health, wellness, and career growth, making it an ideal opportunity for those looking to thrive in the food service industry.

Benefits

Health Insurance

Wellness Programs

Flexible Hours

Paid Time Off

Retirement Plans

Financial Planning Services

Training Programs

Mentorship

Career Growth Opportunities

Performance-Based Incentives

Qualifications

• Previous experience in a kitchen or restaurant environment preferred.
• Strong communication skills and ability to work effectively in a team.

Responsibilities

• Operate and maintain dishwashing equipment, ensuring cleanliness.
• Assist with food preparation tasks and maintain kitchen organization.

Skills

Teamwork

Communication Skills

Attention to Detail

Ability to Work in a Fast-Paced Environment

Job description

Join to apply for the Dish Machine Operators role at Jobs for Humanity.

Company: IHOP

Position: Dish Machine Operator (part of Dine Brands Global)

Location: 122 Truckstop Way, Jackson, GA 30233

Pay: $9 - $15 an hour

Job Type: Full-time

Responsibilities

• Operate and maintain dishwashing equipment, ensuring proper cleanliness and functionality.
• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Assist with food preparation tasks, such as chopping vegetables and preparing ingredients.
• Maintain cleanliness and organization in the kitchen and dishwashing areas.
• Follow proper sanitation and safety procedures at all times.
• Support kitchen staff as needed, including food storage and inventory management.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work effectively in a team.
• Willingness to learn and follow instructions.

Physical Requirements

• Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Prolonged standing and walking throughout the shift.
• Frequent bending, reaching, and twisting.
• Good hand-eye coordination.
• Clear verbal communication.
• Ability to work in varying temperatures.

Benefits

• Health insurance, wellness programs, flexible hours, and paid time off.
• Competitive pay, paid weekly, retirement plans, and financial planning services.
• Training programs, mentorship, and career growth opportunities.
• Performance-based incentives, bonuses, and employee recognition.
• Diverse and supportive workplace environment.