Dish Machine Operator IHOP 2008

Peachtree Restaurant Partners - IHOP; Royal Pines (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Dish Machine Operator to ensure cleanliness and efficiency in kitchen operations. This exciting role involves operating dishwashing equipment, assisting with food preparation, and maintaining sanitation standards. Join a team that values your contributions and offers a supportive environment for growth. With opportunities for career advancement and a focus on holistic well-being, this position is perfect for those looking to start their journey in the culinary world. If you enjoy a dynamic workplace and are eager to learn, this is the opportunity for you!

Benefits

Health insurance

Wellness programs

Flexible hours

Paid time off

Retirement plans

Financial planning services

Training programs

Performance-based incentives

Employee recognition programs

Customizable benefits

Qualifications

• Previous experience in a kitchen or restaurant environment is preferred but not required.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality.
• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Assist with food preparation tasks, such as chopping vegetables.

Skills

Basic kitchen knowledge

Ability to operate dishwashing equipment

Food preparation skills

Knowledge of sanitation and safety practices

Education

Experience in a kitchen or restaurant environment

Job description

Join to apply for the Dish Machine Operator IHOP 2008 role at Peachtree Restaurant Partners - IHOP

3 days ago Be among the first 25 applicants

Join to apply for the Dish Machine Operator IHOP 2008 role at Peachtree Restaurant Partners - IHOP

Get AI-powered advice on this job and more exclusive features.

Peachtree Restaurant Partners - IHOP provided pay range

This range is provided by Peachtree Restaurant Partners - IHOP. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$9.00/hr - $15.00/hr

Position Summary:

As a Dish Machine Operator/Combo at IHOP, you will play an essential role in ensuring the cleanliness and efficiency of our kitchen operations. You will be responsible for upholding sanitation standards in the dishwashing area, assisting with food preparation, and supporting the overall flow of the kitchen.

Responsibilities:

• Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality.
• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Assist with food preparation tasks, such as chopping vegetables and preparing ingredients.
• Maintain cleanliness and organization in both the kitchen and dishwashing areas.
• Follow proper sanitation and safety procedures at all times.
• Support kitchen staff as needed, including food storage and inventory management.
  
  

Qualifications:

• Previous experience in a kitchen or restaurant environment is preferred but not required.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work effectively within a team.
• Willingness to learn and follow instructions.
  
  

Competencies:

• Attention to Detail
• Teamwork
• Time Management
• Adaptability
• Communication
  
  

Skills:

• Basic kitchen knowledge
• Ability to operate dishwashing equipment
• Food preparation skills (chopping, slicing, etc.)
• Knowledge of sanitation and safety practices
  
  

Physical Requirements:

• Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Standing and Walking: Prolonged periods of standing and walking throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting.
• Manual Dexterity: Good hand-eye coordination.
• Communication Skills: Clear verbal communication to interact with team members and guests.
• Temperature Tolerance: Capability to work in diverse temperature conditions.
  
  

Benefits:

• Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
• Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
• Career Growth: Training programs, clear career paths, and mentorship opportunities.
• Recognition: Performance-based incentives, bonuses, and employee recognition programs.
• Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
• Flexibility: Customizable benefits and support for major life events.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Peachtree Restaurant Partners - IHOP by 2x

Sign in to set job alerts for “Dishwasher” roles.

Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery

Line Cook- Downtown Asheville, NC (28801)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.