Dish Machine Operator - Flexible Hours, Training & Advancement

Workstream

Euless (TX)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Job summary

IHOP DMOs are responsible for cleaning and maintaining dishware/utensils to support smooth restaurant operations. You will also perform sanitation and housekeeping tasks, requiring effective communication and teamwork.

The role involves standing up to 8 hours, lifting or moving up to 50 pounds, and full mobility for repetitive tasks as directed by the supervisor. Adherence to food safety procedures is essential, along with contributing to deliveries, inventory, and general restaurant operations

Qualifications

  • Must have minimal work experience as a dishwasher.
  • Must know and follow all food safety procedures.
  • Must carry at least a high school diploma or an equivalent.
  • Must be able to communicate effectively.

Responsibilities

  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans

Skills

Communication skills
Prioritize tasks
Team collaboration

Education

High school diploma or equivalent

Job description

IHOP DMOs are responsible for cleaning and maintaining dishware/utensils to support smooth restaurant operations. You will also perform sanitation and housekeeping tasks, requiring effective communication and teamwork.

The role involves standing up to 8 hours, lifting or moving up to 50 pounds, and full mobility for repetitive tasks as directed by the supervisor. Adherence to food safety procedures is essential, along with contributing to deliveries, inventory, and general restaurant operations

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