Dish Machine Operator All Shifts

IHOP; Roseville (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dish Machine Operator to ensure smooth restaurant operations. This entry-level position involves cleaning and maintaining dishware, performing sanitation tasks, and supporting team members. Ideal candidates should possess good communication skills and the ability to prioritize tasks. With flexible hours and extensive training opportunities, this role offers a pathway for advancement in a dynamic restaurant environment. If you are ready to contribute to a team-oriented atmosphere and make a difference in daily operations, this opportunity is perfect for you.

Benefits

Competitive pay

Flexible hours

Extensive training

Opportunities for advancement

Qualifications

• Minimal work experience as a dishwasher.
• Knowledge of food safety procedures.

Responsibilities

• Maintaining a clean and organized work environment.
• Bussing tables and collecting soiled dishes.
• Following food safety procedures and regulations.

Skills

Good communication skills

Ability to prioritize tasks

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

Join to apply for the Dish Machine Operator All Shifts role at IHOP.

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware and utensils to ensure smooth restaurant operations. They also perform sanitation and housekeeping tasks as assigned. Candidates should have good communication skills and work well with others. The role requires standing for up to 8 hours, lifting or moving up to 50 pounds, and full mobility of hands and arms for repetitive tasks. DMO duties include following governmental and company policies, and assisting with various restaurant operations.

Responsibilities of a Dishwasher:

• Maintaining a clean and organized work environment
• Bussing tables and collecting soiled dishes
• Ensuring availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assisting with unloading and storing deliveries
• Supporting team members with tasks as needed
• Following food safety procedures and regulations
• Taking out trash and rinsing garbage cans

Job Requirements:

• Minimal work experience as a dishwasher
• Proficiency in operating different types of dishes and equipment
• Knowledge of and adherence to food safety procedures
• High school diploma or equivalent
• Good communication skills
• Ability to prioritize tasks

Benefits:

• Competitive pay
• Flexible hours
• Extensive training
• Opportunities for advancement

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants