Dish & Kitchen Utility Aide — Great Benefits

Citizens-Care-; Frederick (MD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k)

Paid time off

Paid Holidays

Tuition reimbursement

health, dental and vision insurances

supplemental benefit programs

Job summary

Citizens Care and Rehabilitation Center is seeking a Full-Time Dietary Utility Aide to join our state-of-the-art facility in Frederick, MD. The role involves dishwashing, cleaning, and assisting in food preparation and serving under the supervision of the Dietary Director.

The position includes weekend and holiday shifts, with benefits listed, and opportunities to contribute to a safe, sanitary kitchen and dining area while delivering quality patient meals in a supportive team environment.

Qualifications

• High school diploma or GED required or equivalent experience.
• Experience in hospital or long-term care facility dietary department preferred.
• Effective verbal and written English communication skills.
• Highest level of professionalism with confidentiality.

Responsibilities

• Scrape, rinse, and load dishes into dish machine.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Unload dishes and utensils and ensure proper drying.
• Maintain a clean kitchen and dining area; sweep and mop as needed.
• Assist in food preparation and serving; help in the Dietary Director's supervision.
• Stock and store food items from deliveries.
• Report hazardous conditions, accidents, and incidents.

Skills

English communication

Customer service oriented

Professionalism

Education

High school diploma or GED

Job description

Citizens Care and Rehabilitation Center is seeking a Full-Time Dietary Utility Aide to join our state-of-the-art facility in Frederick, MD. The role involves dishwashing, cleaning, and assisting in food preparation and serving under the supervision of the Dietary Director.

The position includes weekend and holiday shifts, with benefits listed, and opportunities to contribute to a safe, sanitary kitchen and dining area while delivering quality patient meals in a supportive team environment.