Dish & Kitchen Steward — Flexible Schedule + Daily Pay

Perkins Bakery; Fort Myers (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Unvi

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits

401(k) with company match

Flexible Schedule

Meal discounts

Employee Discount Program

Development Pathway

3 College Credits hours for manager训练

Job summary

Perkins American Food Co. in Fort Myers, FL, is hiring a Dish Person to provide friendly and efficient service and keep dishware and kitchen areas clean. You will follow company policies, assist with sanitation, and support servers and cooks during busy service times.

The role emphasizes proper hygiene, reliable work, and adherence to safety standards, with opportunities for growth and a clear pathway to develop within the restaurant team.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Rinses and arranges soiled dishes, silverware and glassware into washer trays; soaks, scrubs and sanitizes containers.
• Loads trays into dishwasher; removes dishes and stocks for kitchen personnel and servers.
• Maintains cleanliness and sanitation of work areas.
• Monitors and oversees food temperatures during hot and cold handling to reduce risk of foodborne illness.
• Performs general maintenance of all floors (mopping and vacuuming) at end of shift.

Skills

Sanitation & Safety

Customer Service

Communication

Job description

Perkins American Food Co. in Fort Myers, FL, is hiring a Dish Person to provide friendly and efficient service and keep dishware and kitchen areas clean. You will follow company policies, assist with sanitation, and support servers and cooks during busy service times.

The role emphasizes proper hygiene, reliable work, and adherence to safety standards, with opportunities for growth and a clear pathway to develop within the restaurant team.