Dish & Facility Support Specialist - Flexible Hours

Aramark Corporation; Northern, New York (KY, NY); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Disability coverage

Job summary

Aramark Corporation in Kentucky seeks a motivated General Utility Worker to help maintain the cleanliness of dishes, equipment, and work areas. You will support kitchen operations and uphold safety and sanitation standards as part of a team of service stars.

The role offers an hourly wage of $20.30, with benefits and opportunities to grow within Aramark. Flexibility is required, including evenings and weekends, and you will report to site management while ensuring guest satisfaction and

Qualifications

• Understands basic sanitation procedures.
• Can follow basic safety procedures due to exposure to chemicals.
• Available to work flexible hours including evenings and weekends.

Responsibilities

• Maintain cleanliness of dishes, pots, pans, silverware, glasses, and kitchen utensils.
• Keep the dishwashing station and related areas clean and organized.
• Ensure equipment is clean and in working condition; report issues to management.
• Perform light maintenance and custodial tasks as needed.
• Provide excellent customer service and maintain a positive attitude toward guests and colleagues.
• Follow Aramark safety policies and ensure proper food safety and sanitation.
• Protect company assets and security.

Skills

Sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark Corporation in Kentucky seeks a motivated General Utility Worker to help maintain the cleanliness of dishes, equipment, and work areas. You will support kitchen operations and uphold safety and sanitation standards as part of a team of service stars.

The role offers an hourly wage of $20.30, with benefits and opportunities to grow within Aramark. Flexibility is required, including evenings and weekends, and you will report to site management while ensuring guest satisfaction and