Director of Restaurants

Montage International; Healdsburg (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Healthcare benefits

HSA/FSAs

401(k) with company match

Free meals

Hotel discounts

Parental leave pay differential

Pet insurance

LinkedIn Learning

Fertility & Family Forming Assistance

Associate events

Job summary

Montage Healdsburg is seeking a Director of Restaurants to provide strategic and operational leadership across the hotel’s dining outlets. You will drive profitability, oversee daily operations, manage budgets, and lead a team of restaurant managers and staff to deliver exceptional guest experiences.

You will recruit, train, and develop the team, implement cost controls, and ensure compliance with safety and brand standards while collaborating with other departments to elevate overall hotel

Qualifications

• Prior Food and Beverage Management experience required.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures, and transcriptions.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Knowledge of food service techniques and cost controls such as labor, productivity and expenses.

Responsibilities

• Provide strategic and operational leadership on the hotel’s restaurants.
• Drive hotel profitability through revenue generation in food & beverage outlets.
• Assist F&B Managers with daily restaurant operations, floor support, events, and reservations.
• Maintain constant communication within the restaurant.
• Monitor lighting, music, temperature, service levels, and ensure quality and presentation.
• Recruit, hire, train, and supervise restaurant staff.
• Develop and manage budgets, forecasts, and financial reports.
• Implement cost controls and revenue enhancement strategies to maximize profitability.
• Maintain standards of service, food quality, and brand adherence.
• Attend daily line-ups and weekly meetings.

Skills

Food and Beverage Management

Leadership

Communication skills

Data analysis

Tools

Microsoft Office

Word

Excel

PowerPoint

Outlook

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

At Montage Healdsburg, It’s All Because of YOU!

Director of Restaurants

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Montage Healdsburg, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants
• Drive hotel profitability through revenue generation in various food and beverage outlets, cost control, guest satisfaction, and associate engagement
• Assist F&B Managers with daily restaurant operations, floor support, special events, and restaurant reservations
• Maintain constant communication within the restaurant
• Monitor all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times.
• Responsible for maintaining the cleanliness and accuracy of all outlet menus
• Participating in seasonal menu changes
• Maintain profitability measures of division to supporting overall hotel operations
• Control payroll and equipment costs (minimizing loss).
• Responsible for the financial management of the restaurant operations
• Make decisions that relate to profit and loss
• Responsible to attend all restaurant daily line-ups and weekly meetings
• Ensure the department abides by all safety and sanitation policies
• Recruit, hire, train, and supervise restaurant managers, servers, bartenders, and support staff
• Create and maintain staffing schedules, ensuring appropriate coverage
• Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

• You are passionate about food and beverage operations
• You are exceptional in leading a team
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Prior Food and Beverage Management experience required
• Excellent verbal and written communication skills
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt and master to new operating system
• Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
• Knowledge of food and alcoholic beverages
• Knowledge of hotel food and beverage operations
• Budgetary analysis capabilities needed
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

You will Enjoy

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet InsuranceHotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of Montage Healdsburg community engagement
• Associate’s events throughout the year

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage Healdsburg, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale* for this position is $100,000 - $110,000.

• The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.