Director of Operations at Anonymous Restaurant Chicago, IL

Anonymous Restaurant; Chicago (IL); On-site; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Comprehensive benefits package

Job summary

A leading hospitality group in Chicago is seeking a motivated Director of Operations & Culinary Excellence. This role involves overseeing operations and culinary management across multiple locations, ensuring high standards in quality and growth. Ideal candidates have experience in operations and culinary leadership, with strong business acumen and exceptional leadership skills. Competitive salary and benefits are offered.

Qualifications

• Proven experience in operations management and culinary leadership.
• Strong business acumen with P&L expertise.
• Hands-on culinary expertise and experience in kitchen operations.

Responsibilities

• Develop and implement operational strategies for efficiency.
• Oversee culinary programs including menu development.
• Monitor budgets, labor costs, and inventory control.

Skills

Operations management

Culinary leadership

P&L management

Team leadership

Menu development

Job description

Director of Operations job at Anonymous Restaurant. Chicago, IL.

Director of Operations & Culinary Excellence
Location: Chicago, IL

A dynamic and growing hospitality group, known for its excellence in culinary innovation and customer experience, is seeking a highly motivated and experienced Director of Operations & Culinary Excellence . This leadership role will oversee all aspects of operations and culinary management across multiple locations, ensuring exceptional quality, consistency, and growth.

Key Responsibilities:

• Develop and implement operational strategies to streamline efficiency and drive profitability.
• Oversee and manage culinary programs, including menu development, product innovation, and quality assurance.
• Collaborate with kitchen teams to maintain and enhance culinary standards.
• Monitor and manage budgets, labor costs, and inventory control.
• Ensure compliance with health, safety, and sanitation standards.
• Lead and mentor a diverse team to achieve company goals and sustain a positive work culture.
• Identify and act on growth opportunities, including new initiatives, partnerships, and market trends.

Qualifications:

• Proven experience in both operations management and culinary leadership within the hospitality industry.
• Strong business acumen with expertise in P&L management, forecasting, and budgeting.
• Hands-on culinary expertise and familiarity with recipe development and kitchen operations.
• Exceptional leadership, communication, and team-building skills.
• Passion for high-quality food, operational excellence, and customer satisfaction.

Compensation:

• Competitive salary and performance-based incentives.
• Comprehensive benefits package.