Director of Liquid Operations & Quality

Golden State Foods; Burleson (TX); Vor Ort; USD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Extensive Benefits

Zusammenfassung

Golden State Foods seeks a seasoned plant operations leader to direct liquid product activities, ensuring quality, efficiency, cost control, safety, and customer satisfaction.

The role requires a Bachelor's in food science (or related field) and 5–10 years of progressively responsible experience in a food-manufacturing environment, including leadership of large teams and collaboration with customers and suppliers. On-site role in Texas with strong safety and quality oversight.

Qualifikationen

• Bachelor's degree in food science or related area.
• 5 to 10 years of relevant work experience in a food-manufacturing environment with increasing management experience.
• Budgetary concepts and procedures (E).
• Production/operations concepts and techniques (E).
• Food safety concepts and techniques (E).
• Management concepts and techniques (E).
• Project management concepts and techniques (J).
• Warehouse and materials handling concepts and techniques (J).
• PC word processing/spreadsheet software applications (B).

Aufgaben

• Plans, directs, and implements daily liquid products operations, developing and implementing standards, to achieve or exceed department and GSF objectives and to ensure compliance with regulatory and company guidelines.
• Directs assigned staff, including recruiting and selecting employees, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met.
• Establishes and maintains strong relations with customers, vendors, and trade organizations to enhance GSF’s reputation in the industry and to keep abreast of current information.
• Oversees the auditing, evaluation, and analysis of operational procedures, safety, quality and efficiency, submitting the required reports to ensure accurate and timely information.
• Coordinates weekly management review team meetings to ensure that required information is presented for analysis, review, and management decision-making.
• Participates in the joint hourly/salaried safety committee to ensure safety concerns are met.
• Recruits, hires and trains supervisors and managers to appropriate roles as needed by the company.
• Oversees and ensures the health of the business unit as a whole, including finances, people, safety and quality.
• Performs other related and assigned duties as necessary.

Kenntnisse

Budgetary concepts

Production/operations concepts

Food safety concepts

Management concepts

Project management concepts

Warehouse and materials handling

PC word processing/spreadsheet

Ausbildung

Bachelor's degree in food science or related area

Jobbeschreibung

Golden State Foods seeks a seasoned plant operations leader to direct liquid product activities, ensuring quality, efficiency, cost control, safety, and customer satisfaction.

The role requires a Bachelor's in food science (or related field) and 5–10 years of progressively responsible experience in a food-manufacturing environment, including leadership of large teams and collaboration with customers and suppliers. On-site role in Texas with strong safety and quality oversight.