Director of Food Service

12oaks; Kansas; On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in senior living is seeking a Director of Food Service to ensure meal quality and oversee kitchen operations. This role involves managing dietary staff, maintaining safety standards, and preparing meals according to regulations. Ideal candidates will have experience in food service management and a solid understanding of food safety regulations.

Qualifications

• Two years of relevant experience.
• Experience in supervising and managing staff.
• Competency in preparing special diets.

Responsibilities

• Directs preparation and serving of meals.
• Maintains kitchen and dining areas' cleanliness.
• Recruits and manages dietary staff.

Skills

Food preparation

Supervision

Interpersonal skills

Computer skills

Education

Current Safe Food Manager certificate

Knowledge of FDA and USDA regulations

Job description

Join to apply for the Director of Food Service role at 12 Oaks Senior Living

1 week ago Be among the first 25 applicants

Join to apply for the Director of Food Service role at 12 Oaks Senior Living

Get AI-powered advice on this job and more exclusive features.

The Director of Food Service ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition. In addition, the Food Service Director recruits, trains, and manages the dietary staff in their daily activities.

Primary Duties & Responsibilities

• Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
• Prepares menus and recipes and overseas production of food according to sanitation and quality standards
• Ensures the kitchen and food service areas are maintained in a clean and safe manner and assures compliance with the State, County, or City sanitation code.
• Responsible for scheduling and maintaining the appropriate level of staff to provide quality service, ensure food production, all the while meeting budgeted labor guidelines.
• Ensures compliance with all applicable federal and state laws and all company policies
• Manages inventory and adheres to set budgets
• Performs all other duties as assigned
  
  

Qualifications & Physical Requirements

• Ability to prepare and serve a wide range of foods skillfully
• Working knowledge of the rules and regulations related to health and safety in food preparation. (e.g., Food Protection Management Certification, annual certification)
• Ability to instruct others in food preparation, service and sanitation tasks
• Ability to effectively supervise other food service staff members; good interpersonal skills
• Able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
• Strong computer skills, including Microsoft Office (Word, Excel, Outlook) ordering Platforms (i.e., DSSI, Sysco), and proficiency with internet usage.
  
  

Education & Experience

• Knowledge of FDA and USDA regulations regarding food practices and handling required
• Current Safe Food Manager certificate a plus
• Two years of progressive and relevant experience
• Must demonstrate successful employment in cooking for large groups (50+ people)
• Experience in supervising and managing staff
• Prefer two or more years experience in food service management
• Prefer experience in preparing special diets, including low sodium, low cholesterol, diabetic, and vegetarian
  
  

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

Referrals increase your chances of interviewing at 12 Oaks Senior Living by 2x

Sign in to set job alerts for “Food Service Director” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.