Director of Food & Beverage

Remington Hospitality; Arcadia (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Remington Hospitality in Arcadia, CA is seeking a skilled food and beverage supervisor to lead and develop the team, ensuring consistent service and adherence to safety standards.

In this role you will supervise shifts, train Associates, monitor inventory and cleanliness, and uphold liquor procedures and security to protect guests and the business.

Responsibilities

• Lead, guide and train Associates in food and beverage.
• Ensure management presence during each shift to support the team.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts.
• Schedule, evaluate and direct food and beverage team; provide coaching when necessary.
• Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
• Maintain cleanliness and organization in food and beverage areas; comply with applicable state and local food safety laws.
• Establish, direct and review liquor procedures to ensure security and accountability.

Job description

• Lead, guide and train Associates in food and beverage department.
• Ensure management presence during each shift to ensure appropriate support for team.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
• Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
• Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.